- Mad about muffins, a cookbook for muffin lovers, recipes by Dot Vartan ; illustrations by Shelly Reeves Smith
- Bitters, a spirited history of a classic cure-all, with cocktails, recipes, and formulas, Brad Thomas Parsons
- How to cook, an easy and imaginative guide for the beginner, Raymond Sokolov
- Black smoke, African Americans and the United States of barbecue, Adrian Miller
- Living bread, tradition and innovation in artisan bread making, Daniel Leader with Lauren Chattman
- The chocolate and coffee bible, Catherine Atkinson, Mary Banks, Christine France, Christine McFadden
- The big book of kombucha, brewing, flavoring, and enjoying the health benefits of fermented tea, Hannah Crum and Alex LaGory
- Vietnamese home cooking, Charles Phan with Jessica Battilana ; photography by Eric Wolfinger
- Baking at République, masterful techniques and recipes, Margarita Manzke with Betty Hallock ; photographs by Kristin Teig
- Super baby food, your complete guide to what, when and how to feed your baby and toddler, Ruth Yaron
- Cooking free, 200 flavorful recipes for people with food allergies and multiple food sensitivities, Carol Fenster
- Helen Nash's new kosher cuisine, healthy, simple & stylish, photographs by Ann Stratton
- Advanced bread baking at home, recipes & techniques to perfect your sourdough and more, chef Daniele Brenci creator of Breadcrumb
- Home baked, more than 150 recipes for sweet and savory goodies, Yvette Van Boven ; photography by Oof Verschuren
- The art of escapism cooking, a survival story, with intensely good flavors, Mandy Lee
- DASH for weight loss, an easy-to-follow plan for losing weight, increasing energy, and lowering blood pressure, Jennifer Koslo, PhD, RDN, LDN, CPT
- We sure can!, how jams and pickles are reviving the lure and lore of local food, Sarah B. Hood
- Medicinal chef, eat your way to better health, Dale Pinnock
- Aloha kitchen, recipes from Hawai'i, Alana Kysar ; photography by Alana Kysar and Brooklyn Dombroski
- The autoimmune wellness handbook, a DIY guide to living well with chronic illness, Mickey Trescott, NTP, and Angie Alt, NTC, CHC, Founders of Autoinmmune-paleo.com
- Fiestas, tidbits, margaritas & more, Marcela Valladolid ; photography by Isabella Martinez-Funcke
- The Beetlebung Farm cookbook, a year of cooking on Martha's Vineyard, Chris Fischer, with Catherine Young ; photographs by Gabriela Herman ; design & letterpress by Emma Young
- I am a Filipino, and this is how we cook, Nicole Ponseca & Miguel Trinidad with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker
- Mayo Clinic kids' cookbook, 50 favorite recipes for fun and healthy eating
- Downtime, deliciousness at home, Nadine Levy Redzepi ; photographs by Ditte Isager ; styled by Christine Rudolph
- Pure food, eat clean with seasonal, plant-based recipes, Veronica Bosgraaf
- Relish, an adventure in food, style, and everyday fun, Daphne Oz ; photographs by Ellen Silverman
- Classic sourdoughs, a home baker's handbook, Ed Wood and Jean Wood
- Gluten is my bitch, rants, recipes, and ridiculousness for the gluten-free, April Peveteaux
- Eat in my kitchen, to cook, to bake, to eat, and to treat, Meike Peters
- Korean home cooking, classic and modern recipes, Sohui Kim with Rachel Wharton
- My Paris kitchen, recipes and stories, David Lebovitz, photography by Ed Anderson
- The complete cooking light cookbook, compiled and edited by Cathy A. Wesler
- The Basque book, a love letter in recipes from the kitchen of Txikito, Alexandra Raij with Eder Montero and Rebecca Flint Marx ; photography by Penny De Los Santos
- Modern country cooking, kitchen skills and seasonal recipes from Salt Water Farm, Annemarie Ahearn ; photographs by Kristin Teig
- How to make sourdough, 45 recipes for great-tasting sourdough breads that are good you you, too, Emmanuel Hadjiandreou ; photography by Steve Painter
- Modern Jewish cooking, recipes & customs for today's kitchen, Leah Koenig ; photographs by Sang An
- Year of the cow, how 420 pounds of beef built a better life for one American family, Jared Stone
- Every day easy air fryer, 100 recipes bursting with flavor, Urvashi Pitre ; photography by Ghazalle Badiozamani
- Saltie, a cookbook, by Caroline Fidanza ; with Anna Dunn, Rebecca Collerton, and Elizabeth Schula [illustrations] ; photographs by Gentl & Hyers
- The Roughwood book of pickling, homestyle recipes for chutneys, pickles, relishes, salsas, and vinegar infusions, William Woys Weaver
- VB6, eat vegan before 6:00 to lose weight and restore your health ... for good : the flexible diet you can really stick to, with more than 60 easy, delicious recipes, Mark Bittman ; foreword by Dean Ornish, M.D
- The stash plan, your 21-day guide to shed weight, feel great, and take charge of your health, Laura Prepon & Elizabeth Troy
- The micronutrient miracle, the 28-day plan to lose weight, increase your energy, and reverse disease, Jayson Calton, PhD and Mira Calton, CN
- Hack your cupboard, make great food with what you've got, Alyssa Wiegand & Carla Carreon
- Let's eat, Jewish food and faith, Lori Stein and Ronald H. Isaacs
- Maman's homesick pie, a Persian heart in an American kitchen, by Donia Bijan
- American Heart Association healthy slow cooker cookbook
- Dry, delicious handcrafted cocktails and other clever concoctions : seasonal, refreshing, alcohol-free, Clare Liardet
- Franklin barbecue, a meat-smoking manifesto, Aaron Franklin and Jordan Mackay ; photography by Wyatt McSpadden