The complete cooking light cookbook, compiled and edited by Cathy A. Wesler
Type
Label
The complete cooking light cookbook, compiled and edited by Cathy A. Wesler
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The complete cooking light cookbook
Oclc number
44565775
Responsibility statement
compiled and edited by Cathy A. Wesler
Summary
Offers a variety of low-calories recipes such as "Australian lobster tails," "Caribbean style rice," and "oriental flank steak" and includes nutritional information and preparation time for each recipe
Table Of Contents
Nutritional analysis -- Appetizers & beverages -- Breads -- Cakes & frostings -- Cookies -- Desserts -- Pies & pastries -- Fish & shellfish -- Grains & pastas -- Meatless main dishes -- Meats -- Poultry -- Salads & dressings -- Sandwiches -- Sauces & condiments -- Soups & stews -- Vegetable side dishes
resource.variantTitle
Cooking light cookbook
Creator
Subject
Content
Other version
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