- Chasing flavor, techniques and recipes to cook fearlessly, Dan Kluger and Nick Fauchald ; photographs by Evan Sung
- In the French kitchen with kids, easy, everyday dishes for the whole family to make and enjoy, Mardi Michels
- Smitten Kitchen every day, triumphant and unfussy new favorites, Deb Perelman
- Homegrown, Matt Jennings with Jessica Battilana ; photographs by Huge Galdones
- Complete comfort food, over 200 recipes for childhood favourites, family traditions, school dinners, and mother's home-cooked classics, contributing editor, Bridget Jones
- The dehydrator cookbook for outdoor adventurers, healthy, delicious recipes for backpacking and beyond, Julie Mosier ; photography by Darren Muir
- One pot, 120+ easy meals from your skillet, slow cooker, stockpot, and more, from the kitchens of Martha Stewart Living, photographs by Christine Holmes and others
- Cooking with Japanese pickles, 97 quick, classic and seasonal recipes, Takako Yokoyama ; translated by Makiko Itoh
- Earth medicines, ancestral wisdom, healing recipes, and wellness rituals from a curandera, Felicia Cocotzin Ruiz ; photographs by Nicky Hedayatzadeh
- Dinner, changing the game, Melissa Clark ; photographs by Eric Wolfinger
- Gluten-free baking at home, 102 foolproof recipes for delicious breads, cakes, cookies, and more, Jeffrey Larsen ; photographs by Kelly Puleio
- Praise the lard, recipes and revelations from a legendary life in barbecue, Mike Mills and Amy Mills ; photographs by Ken Goodman
- My Mexico City kitchen, recipes and convictions, Gabriela Cámara ; with Malena Watrous ; photographs by Marcus Nilsson
- Fermentation revolution, 70 easy, healthy recipes for sauerkraut, kombucha, kimchi and more, Sébastien Bureau and David Côté ; translator Donna Vekteris
- Salads, starters and sexy sides, inspiring recipes to make every meal an occasion, Caren McSherry ; foreword by Lynn Crawford
- Greenfeast, autumn, winter, Nigel Slater ; photographs by Jonathan Lovekin
- The heart of the plate, vegetarian recipes for a new generation, recipes, photographs, and illustrations by Mollie Katzen
- Keto-tarian, the (mostly) plant-based plan to burn fat, boost your energy, crush your cravings, and calm inflammation, Dr. Will Cole
- The art of French pastry, Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing
- The smitten kitchen cookbook, Deb Perelman
- Instant family meals, delicious dishes from your slow cooker, pressure cooker, multicooker, and Instant Pot®, Sarah Copeland
- The all-purpose baker's companion, King Arthur Baking Company
- Charcuterie, the craft of salting, smoking, and curing, Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev
- How to cocktail, recipes and techniques for building the best drinks, America's Test Kitchen
- The accidental paleo, easy vegetarian recipes for a paleo lifestyle, Lauren Lobley
- Koreatown, a cookbook, Deuki Hong & Matt Rodbard ; photographs by Sam Horine
- How to hygge, the Nordic secrets to a happy life, Signe Johansen
- Eat like a Gilmore, the unofficial cookbook for fans of Gilmore girls, by Kristi Carlson ; photography by Bonnie Matthews
- The keto cure, a low-carb high-fat dietary solution to heal your body & optimize your health, Adam S. Nally, DO & international bestselling author, Jimmy Moore with recipes by Maria Emmerich
- Once upon a chef, the cookbook, 100 tested, perfected, and family-approved recipes, Jennifer Segal ; photographs by Alexandra Grablewski
- Niam!, cooking with kids : inspired by the Mamaqtuq Nanook Cooking Club, by Kerry McCluskey
- The everything candida diet book, improve your immunity by restoring your body's natural balance, Jeffrey McCombs, DC
- A dash of magic, a Bliss novel, Kathryn Littlewood
- Wookwan's Korean temple food, Wookwan ; photography by Dukgwan Moon
- Baking with Kim-Joy, cute and creative bakes to make you smile, Kim-Joy ; photography by Ellis Parrinder ; illustrations by Linda Van Den Berg
- Colu cooks, easy fancy food, Colu Henry
- Dinner in one, exceptional & easy one-pan meals, Melissa Clark ; photographs by Linda Xiao
- 52 Shabbats, Friday night dinners inspired by a global Jewish kitchen, Faith Kramer ; photographs by Clara Rice
- I am from here, stories and recipes from a Southern chef, Vishwesh Bhatt with Sara Camp Milam ; photography by Angie Mosier
- 21st century cook, the bible of ingredients, terms, tools & techniques, Angela Nilsen and Jeni Wright
- The complete mushroom hunter, an illustrated guide to foraging, harvesting and enjoying wild mushrooms : including new sections on growing your own edibles and off-season collecting, Gary Lincoff ; features photography of David Work, Dianna Smith, Nancy Ward, and Michael Wood
- Foods of the Americas, native recipes and traditions, Fernando and Marlene Divina ; essays by George P. Horse Capture [and others]
- The essential Instant Pot cookbook, fresh and foolproof recipes for your electric pressure cooker, Coco Morante
- Seriously good salads, creative flavor combinations for nutritious, satisfying meals, Nicky Corbishley, founder of Kitchen Sanctuary
- Paris Picnic Club, more than 100 recipes to savor and share, Shaheen Peerbhai & Jennie Levitt ; illustrations by Jennie Levitt
- The Milk Street cookbook, the definitive guide to the New Home Cooking : with every recipe from every episode of the TV show, 2017 to 2021, Christopher Kimball with writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Diane Unger, and the cooks at MIlk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman
- The brisket chronicles, how to barbecue, braise, smoke, and cure the world's most epic cut of meat, Steven Raichlen ; food photography by Matthew Benson
- It's so good!, 100 real food recipes for kids!, edited by Nevin Martell ; illustrations by Rebecca Galera
- The heart of Zen cuisine, Soei Yoneda, Abbess, Sankō-in temple with Kōei Hoshino and Kim Schuefftan
- Pieometry, modern tart art and pie design for the eye and the palate, Lauren Ko