Bibliograph

How to cook, an easy and imaginative guide for the beginner, Raymond Sokolov

Type

Label

How to cook, an easy and imaginative guide for the beginner, Raymond Sokolov

Language

eng

Index

index present

Literary Form

non fiction

Main title

How to cook

Oclc number

52471348

Responsibility statement

Raymond Sokolov

Sub title

an easy and imaginative guide for the beginner

Summary

A fully revised and updated edition of the classic kitchen primer, filled with 150 simple, sophisticated recipes, easy-to-learn techniques, and indispensable advice. It does not assume any prior cooking instruction or skills, but, rather, guides the reader through the entire cooking process with simple explanations in ordinary language

Table Of Contents

Breaking into the kitchen -- In my room -- Desserts, snacks, treats -- Breakfast -- Going it alone: cooking for one -- Tables for two -- For four or more -- Vegetable love -- Feast food -- An essential miscellany: sauces, preserves and ice cream

Creator