Bibliograph

The Roughwood book of pickling, homestyle recipes for chutneys, pickles, relishes, salsas, and vinegar infusions, William Woys Weaver

Type

Label

The Roughwood book of pickling, homestyle recipes for chutneys, pickles, relishes, salsas, and vinegar infusions, William Woys Weaver

Language

eng

Bibliography note

Includes bibliographical references (pages 199-200) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The Roughwood book of pickling

Oclc number

1089901381

Responsibility statement

William Woys Weaver

Sub title

homestyle recipes for chutneys, pickles, relishes, salsas, and vinegar infusions

Summary

"Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener's expertise to one of today's hottest culinary trends. Including Indian-style chutneys, Latin American aiolis and salsas, and Japanese-style recipes alongside European and traditional Pennsylvania Dutch pickles--The Roughwood Book of Pickling offers creative and inspiring recipes for heirloom produce. Canning and preserving grows organically from the kitchen garden, greenmarket, and CSA movement, reflecting the growing priority to know exactly where our food comes from. Beginners and experts alike can learn from Weaver's accessible instructions, experienced voice, and global palate. Chapters are arranged for the cook into "Hot and Spicy," "Salty and Fermented," and "Sweet and Sour," with an additional section for versatile vinegar infusions"--, Goodreads.com

Creator