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Incoming Resources
- A table in Venice, recipes from my home, Skye McAlpine
- The addictocarb diet, avoid the 9 highly addictive carbs while eating anything else you want, Bruce Roseman, M.D
- What doctors eat, tips, recipes, and the ultimate eating plan for lasting weight loss and perfect health, Tasneem Bhatia and the editors of Prevention
- The ultimate guide to eating for longevity, the macrobiotic way to live a long, healthy, and happy life, Denny Waxman and Susan Waxman ; foreword by T. Colin Campbell
- Truffle hound, on the trail of the world's most seductive scent, with dreamers, schemers, and some extraordinary dogs, Rowan Jacobsen
- The Little Women cookbook, novel takes on classic recipes from Meg, Jo, Beth, Amy and friends, Jenne Bergstrom and Miko Osada
- Simple fare, fall and winter, a guide to everyday cooking and eating, Karen Mordechai of Sunday Suppers
- The gut-loving cookbook, over 60 deliciously simple gut-friendly recipes, from Alana & Lisa Macfarlane of the Gut Stuff
- Pie academy, master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- The Festival cookbook, four seasons of favorites, [edited by] Phyllis Pellman Good
- Mama tried, traditional Italian cooking for the screwed, crude, vegan & tattooed, Cecilia Granata
- Homemade soda, Andrew Schloss
- The vegan meat cookbook, meatless favorites, made with plants, Miyoko Schinner ; photographs by Eva Kolenko
- Real food fermentation, preserving whole fresh food with live cultures in your home kitchen, Alex Lewin
- Ugly Christmas sweater party, Christmas crafts, recipes, activities, Brandy & Matt Shay
- Grilling & roasting, general editor, Chuck Williams ; recipe photography, Richard Eskite
- The big book of vegan cooking, 175 recipes for a healthy vegan lifestyle, Dianne Wenz ; photography by Kate Sears
- Fat for fuel ketogenic cookbook, recipes and ketogenic keys to health from a world-class doctor and an internationally renowned chef, Dr. Joseph Mercola & Pete Evans
- Adventures in Slow Cooking, 120 Slow-Cooker Recipes for People Who Love Food
- Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, Volume five
- My soul looks back, a memoir, Jessica B. Harris
- A year of picnics, recipes for dining well in the great outdoors, Ashley English ; photographs by Jen Altman
- Great vegan meals for the carnivorous family, 75 delicious dishes for herbivores, carnivores and everyone in between, Amanda Logan
- The wild diet, get back to your roots, burn fat, and drop up to 20 pounds in 40 days, Abel James
- The Sioux Chef's indigenous kitchen, Sean Sherman ; with Beth Dooley
- Hartstone Inn, signature recipes from an elegant Maine inn, Michael Salmon ; photographer, Felicity Cole ; contributing writer, Michaela Cavallaro
- The Hashimoto's 4-week plan, a holistic guide to treating hypothyroidism, Karen Frazier ; foreword by Sara Peternell, MNT
- The Nerdy Nummies cookbook, sweet treats for the geek in all of us, Rosanna Pansino
- The complete DIY cookbook for young chefs, America's Test Kitchen
- Leafy greens, an A-to-Z guide to 30 types of greens plus more than 120 delicious recipes, by Mark Bittman
- The 28-day blood sugar miracle, a revolutionary diet plan to get your diabetes under control in less than a month, Cher Pastore MS, RD, CDE
- The complete Middle Eastern cookbook, Tess Mallos
- Brain maker, the power of gut microbes to heal and protect your brain--for life, by David Perlmutter, MD ; with Kristin Loberg
- 72 Market St. dishes it out!, a collection of recipes and portraits from a classic Venice restaurant, by Roland Gibert with Robert Lia
- New England invite, fresh feasts to savor the seasons, Kate Bowler
- Food in the Civil War era, edited by Helen Zoe Veit
- The skinnytaste cookbook, light on calories, big on flavor, Gina Homolka, with Heather K. Jones, R.D
- Modern comfort food, a Barefoot Contessa cookbook, Ina Garten ; photographs by Quentin Bacon ; party photographs by Jean-Pierre Uys
- Japan, the cookbook, Nancy Singleton Hachisu
- Season, big flavors, beautiful food, recipes & illustrations by Nik Sharma
- I dream of dinner (so you don't have to), low-effort, high-reward recipes, Ali Slagle ; photographs by Mark Weinberg
- Intuitive fasting, the flexible four-week intermittent fasting plan to recharge your metabolism and renew your health, Dr. Will Cole ; with Gretchen Lidicker ; [foreword by Gwyneth Paltrow]
- My two souths, blending the flavors of India into a southern kitchen, Asha Gomez with Martha Hall Foose
- The big, fun kids cookbook, editors of Food Network Magazine
- The blood sugar solution 10-day detox diet, activate your body's natural ability to burn fat and lose weight fast, Mark Hyman, MD
- True food, seasonal, sustainable, simple, pure, Andrew Weil and Sam Fox, with Michael Stebner ; photographs by Ditte Isager
- The wurst of Lucky peach, a treasury of encased meat, Chris Ying and the editors of Lucky peach ; illustrations by Tim Lahan
- Zaitoun, recipes from the Palestinian kitchen, Yasmin Khan ; recipe photography by Matt Russell ; travel photography by Raya Manaa' and Hosam Salem
- The go red For Women cookbook, cook your way to a heart-healthy weight and good nutrition, American Heart Association
- A woman's place, the inventors, rumrunners, lawbreakers, scientists & single moms who changed the world with food, Deepi Ahluwalia & Stef Ferrari ; illustrated by Jessica Olah