Canning and preserving
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Canning and preserving
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Canning and preserving
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Incoming Resources
- Subject of36
- Dare to cook gourmet food preservation, with Chef Tom Small ; Bennett-Watt HD Productions, Inc. ; production team Kelly & Jim Watt
- Fermented vegetables, creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes, Kirsten K. Shockey & Christopher Shockey ; photography by Erin Kunkel
- The complete idiot's guide to preserving food, by Karen K. Brees
- Preserving today, by Jeanne Lesem
- Canning and preserving your own harvest, an encyclopedia of country living guide, Carla Emery & Lorene Edwards Forkner
- The Wiley Canning Company cookbook, recipes to preserve the seasons, Chelsea J. O'Leary ; foreword by Caroline Randall Williams
- We sure can!, how jams and pickles are reviving the lure and lore of local food, Sarah B. Hood
- Preserving the Japanese way, traditions of salting, fermenting, and pickling for the modern kitchen, Nancy Singleton Hachisu ; foreword by David Tanis ; photographs by Kenji Miura
- Perfect preserves, easy recipes for delicious jams, jellies, pickles, and relishes, M. Dalton King ; photography by Zeva Oelbaum
- Better homes and gardens you can can, [a guide to canning, preserving, and pickling]
- The Roughwood book of pickling, homestyle recipes for chutneys, pickles, relishes, salsas, and vinegar infusions, William Woys Weaver
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
- The art of preserving, ancient techniques and modern inventions to capture every season in a jar, Emma Macdonald with Susanna Tee
- The essential book of homesteading, the ultimate guide to sustainable living, Ashley English
- The complete book of home preserving, by Ann Seranne [pseud.]
- Joy of cooking, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; photography by Tucker & Hossler
- Freezing & canning cookbook;, prized recipes from the farms of America., Edited by Nell B. Nichols, field food editor
- WECK small-batch preserving, year-round recipes for canning, fermenting, pickling, and more, Stephanie Thurow
- Gifts from the modern pantry, healthy handmade treats for any occasion, Rachel De Thample ; photography by Ali Allen
- Home Canning Guide, by Kathryn Briwa
- Homesweet homegrown, how to grow, make, and store your own food, no matter where you live, by Robyn Jasko ; illustrated by Jennifer Biggs
- Preserving by the pint, quick seasonal canning for small spaces, Marisa McClellan
- The Blue Chair jam cookbook, Rachel Saunders ; photography by Sara Remington
- Preserving wild foods, a modern forager's recipes for curing, canning, smoking, and pickling, Matthew Weingarten and Raquel Pelzel ; photography by Stâephanie de Rougâe
- Gourmet preserves, Judith Choate
- Homemade living, canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
- The canning clan;, a pageant of pioneering Americans
- Clearly delicious, an illustrated guide to preserving, pickling & bottling, Elisabeth Lambert Ortiz and Judy Ridgway
- Dare to cook canning basics, with Chef Tom Small ; Bennett-Watt HD Productions, Inc. ; production team, Kelly & Jim Watt
- Jam it, pickle It, cure it, and other cooking projects, Karen Solomon ; photography by Jennifer Martiné
- Canning & preserving, by Amelia Jeanroy with Karen Ward
- Canning for a new generation, bold, fresh flavors for the modern pantry, Liana Krissoff ; photographs by Rinne Allen
- Well preserved, small batch preserving for the new cook, Mary Anne Dragan
- The complete book of small-batch preserving, over 300 delicious recipes to use year-round, Ellie Topp and Margaret Howard
- Better Homes and Gardens presents America's all-time favorite canning & preserving recipes
- Preserving with Pomona's pectin, the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more, Allison Carroll Duffy and the partners at Pomona's Universal Pectin
Outgoing Resources
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