Incoming Resources
- The Roughwood book of pickling, homestyle recipes for chutneys, pickles, relishes, salsas, and vinegar infusions, William Woys Weaver
- Hellish relish, sizzling salsas and devilish dips from the kitchens of New Mexico, Sharon Niederman ; with photographs by Eduardo Fuss
- Sauces and salsas, over 175 fabulous recipes and cooking ideas, Christine France
- Big dips, James Bradford