Livres de cuisine
Label
Livres de cuisine
Name
Livres de cuisine
Source
rvmgf
Focus
Actions
Incoming Resources
- Fresh India, 130 quick, easy, and delicious vegetarian recipes for every day, Meera Sodha ; photography by David Loftus
- Newlywed cookbook, photography by John Kernick
- Pie academy, master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- Cook's illustrated all time best brunch, the editors at America's Test Kitchen
- That noodle life, soulful, savory, spicy, slurpy, Michael Le and Stephanie Le, creators of I am a food blog ; photography by Michael Le
- The Hashimoto's 4-week plan, a holistic guide to treating hypothyroidism, Karen Frazier ; foreword by Sara Peternell, MNT
- New England invite, fresh feasts to savor the seasons, Kate Bowler
- Franklin steak, dry-aged, live-fired, pure beef, Aaron Franklin and Jordan Mackay ; photography by Wyatt McSpadden ; illustrations by Bryan B. Butler
- Sweet maple, backyard sugarmaking from tap to table, Michelle Visser ; foreword by Joel Salatin
- Grilling & roasting, general editor, Chuck Williams ; recipe photography, Richard Eskite
- The wurst of Lucky peach, a treasury of encased meat, Chris Ying and the editors of Lucky peach ; illustrations by Tim Lahan
- Modern comfort food, a Barefoot Contessa cookbook, Ina Garten ; photographs by Quentin Bacon ; party photographs by Jean-Pierre Uys
- The wild diet, get back to your roots, burn fat, and drop up to 20 pounds in 40 days, Abel James
- Food 52 vegan, 60 vegetable-driven recipes for any kitchen, Gena Hamshaw ; photography by James Ransom
- Abraham Lincoln in the kitchen, a culinary view of Lincoln's life and times, Rae Katherine Eighmey
- The complete Irish pub cookbook, the best of traditional and contemporary Irish cooking, [new recipes by Christine McFadden]
- American sfoglino, a master class in handmade pasta, Evan Funke with Katie Parla ; photographs by Eric Wolfinger ; foreword by Nancy Silverton
- Notes from the larder, a kitchen diary, Nigel Slater ; photographs by Jonathan Lovekin
- Add a Pinch cookbook, easier, faster, fresher southern classics, Robyn Stone ; foreword by Ree Drummond
- Standard Baking Co. pastries, by Alison Pray and Tara Smith
- Eat fat, get thin, why the fat we eat is the key to sustained weight loss and vibrant health, Mark Hyman, MD
- Gone with the gin, cocktails with a Hollywood twist, Tim Federle ; illustrated by Lauren Mortimer
- A woman's place, the inventors, rumrunners, lawbreakers, scientists & single moms who changed the world with food, Deepi Ahluwalia & Stef Ferrari ; illustrated by Jessica Olah
- Dinner special, 185 recipes for a great meal any night of the week, by the editiors of Food & Wine
- Kid in the kitchen, 100 recipes and tips for young home cooks, Melissa Clark with Daniel Gercke ; photographs by David Malosh
- The gluten-free cookbook, Cristian Broglia
- Chez Panisse cooking, by Paul Bertolli with Alice Waters ; photographs by Gail Skoff
- Food trucks, dispatches and recipes from the best kitchens on wheels, Heather Shouse ; photography by Leo Gong and Heather Shouse
- New keto cooking, fresh ideas for delicious low-carb meals at home, Michael Silverstein
- The edible garden, how to have your garden and eat it, too, Alys Fowler ; photographs by Simon Wheeler
- The fast 800 diet, discover the ideal fasting formula to shed pounds, fight disease, and boost your overall health, Dr. Michael Mosley
- The Healthspan solution, how and what to eat to add life to your years : 100 easy, whole-food recipes, Julieanna Hever and Ray Cronise
- The modern tiffin, on-the-go vegan dishes with a global flair, Priyanka Naik
- Tawâw, progressive Indigenous cuisine, Shane M. Chartrand with Jennifer Cockrall-King ; foreword by Marlene and Laurie Buffalo ; photography by Cathryn Sprague
- New world sourdough, artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more, Bryan Ford
- An Irish farmhouse cookbook, Mary Kinsella
- Bar Tartine, techniques & recipes, Nicolaus Balla and Cortney Burns ; with Jan Newberry ; photographs by Chad Robertson
- The curry guy, recreate 100 of the best Indian restaurant recipes at home, Dan Toombs ; photography by Kris Kirkham
- Giada's feel good food, my healthy recipes and secrets, Giada De Laurentiis
- Betty Crocker the big book of breads, Betty Crocker
- A table in Venice, recipes from my home, Skye McAlpine
- The herbal kitchen, bring lasting health to you and your family with 50 easy-to-find common herbs and over 250 recipes, Kami McBride ; foreword by Rosemary Gladstar
- The Maine lobster book, Virginia M. Wright
- The high-protein vegetarian cookbook, hearty dishes that even carnivores will love, Katie Parker, recipe developer and photographer ; Kristen Smith
- The blood sugar solution 10-day detox diet, activate your body's natural ability to burn fat and lose weight fast, Mark Hyman, MD
- 2,4,6,8, great meals for couples or crowds, Rachael Ray
- Plenty more, vibrant vegetable cooking from London's Ottolenghi, Yotam Ottolenghi
- The new Jewish table, modern seasonal recipes for traditional dishes, Todd Gray and Ellen Kassoff Gray with David Hagedorn ; photographs by Renee Comet
- Digestive health with REAL food, a bigger, better practical guide to an anti-inflammatory, nutrient-dense diet for IBS & other digestive issues, by Aglaée Jacob, M.S., R.D
- The gut makeover, 4 weeks to nourish your gut, revolutionize your health and lose weight, Jeannette Hyde
Outgoing Resources
- Focus1