Incoming Resources
- One pan, two plates, more than 70 complete weeknight meals for two, Carla Snyder ; photographs by Jody Horton
- The first forty days, the essential art of nourishing the new mother, Heng Ou ; with Amely Greeven and Marisa Belger ; photographs by Jenny Nelson
- The modern organic home, 100+ DIY cleaning products, organization tips, and household hacks, Natalie Wise
- Finding mezcal, a journey into the liquid soul of Mexico with 40 cocktails, Ron Cooper, founder of Del Maguey, with Chantal Martineau ; photography by Michael Toolan, Kelly Puleio, and the Friends of Del Maguey
- Beyond simply keto, shifting your mindset & realizing your worth, Suzanne Ryan
- Food 52 vegan, 60 vegetable-driven recipes for any kitchen, Gena Hamshaw ; photography by James Ransom
- The intolerant gourmet, glorious food without gluten & lactose, Barbara Kafka
- Naturally lean, 125 nourishing gluten-free, plant-based recipes-all under 300 calories, Allyson Kramer
- Digestive health with REAL food, a bigger, better practical guide to an anti-inflammatory, nutrient-dense diet for IBS & other digestive issues, by Aglaée Jacob, M.S., R.D
- Abraham Lincoln in the kitchen, a culinary view of Lincoln's life and times, Rae Katherine Eighmey
- Chefs host Christmas too, a cook's guide to blitzing the holiday season, Darren Purchese
- Milk Street, the new rules : recipes that will change the way you cook, Christopher Kimball ; with writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creatives
- The complete acne health & diet guide, naturally clear skin without antibiotics, Dr. Makoto Trotter, BSc (Hons), ND
- The modern tiffin, on-the-go vegan dishes with a global flair, Priyanka Naik
- The inflammation spectrum, find your food triggers and reset your system, Dr. Will Cole ; with Eve Adamson
- Yogurt & whey, recipes of an Iranian immigrant life, Homa Dashtaki
- Dessert, a tale of happy endings, Jeri Quinzio
- Betty Crocker the big book of breads, Betty Crocker
- Let's eat France!, François-Régis Gaudry & friends
- Clean & lean, 30 days, 30 foods, a new you!, Ian K. Smith, M.D
- Tawâw, progressive Indigenous cuisine, Shane M. Chartrand with Jennifer Cockrall-King ; foreword by Marlene and Laurie Buffalo ; photography by Cathryn Sprague
- Zaitoun, recipes from the Palestinian kitchen, Yasmin Khan ; recipe photography by Matt Russell ; travel photography by Raya Manaa' and Hosam Salem
- The complete DASH diet for beginners, the essential guide to lose weight and live healthy, Jennifer Koslo, PhD, RDN, CSSD
- A dish for all seasons, 125+ recipe variations for delicious meals all year round, Kathryn Pauline
- Food trucks, dispatches and recipes from the best kitchens on wheels, Heather Shouse ; photography by Leo Gong and Heather Shouse
- Creative cookie decorating, buttercream frosting designs and tips for every occasion, Emily Hutchinson ; photography by Johannah Chadwick
- The fast 800 diet, discover the ideal fasting formula to shed pounds, fight disease, and boost your overall health, Dr. Michael Mosley
- 2,4,6,8, great meals for couples or crowds, Rachael Ray
- Gone with the gin, cocktails with a Hollywood twist, Tim Federle ; illustrated by Lauren Mortimer
- Pure pork awesomeness, totally cookable recipes from around the world, Kevin Gillespie with David Joachim ; photography by Angie Mosier
- Flour lab, an at-home guide to milling grains, making flour, baking, and cooking, Adam Leonti with Katie Parla ; foreword by Marc Vetri ; photographs by Andrew Thomas Lee
- Vibrant & pure, healthful recipes for bright, nourishing meals, Adeline Waugh
- Mexico City, heritage recipes for classic home cooking, James Oseland, with Jenna Leigh Evans ; photographs by James Roper
- Eat fat, get thin, why the fat we eat is the key to sustained weight loss and vibrant health, Mark Hyman, MD
- The joy of cider, all you ever wanted to know about drinking and making hard cider, Jeanette Hurt
- The high-protein vegetarian cookbook, hearty dishes that even carnivores will love, Katie Parker, recipe developer and photographer ; Kristen Smith
- Zabar's, a family story, with recipes, Lori Zabar ; foreword by Julia Moskin
- The energy paradox, what to do when your get-up-and-go has got up and gone, Steven R. Gundry, MD ; with Amely Greeven
- Health revolution, finding happiness and health through an anti-inflammatory lifestyle : wholeness, food, research, exercise, beauty, insight, Maria Borelius ; translated by Sonia Wichmann
- Are you there, God? it's me, Margarita, more cocktails with a literary twist, Tim Federle ; illustrated by Lauren Mortimer ; cocktail consultant: Cody Goldstein
- Brain maker, the power of gut microbes to heal and protect your brain--for life, by David Perlmutter, MD ; with Kristin Loberg
- Fermented vegetables, creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes, Kirsten K. Shockey & Christopher Shockey ; photography by Erin Kunkel
- The Nerdy Nummies cookbook, sweet treats for the geek in all of us, Rosanna Pansino
- The Festival cookbook, four seasons of favorites, [edited by] Phyllis Pellman Good
- Pie academy, master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- Hartstone Inn, signature recipes from an elegant Maine inn, Michael Salmon ; photographer, Felicity Cole ; contributing writer, Michaela Cavallaro
- What doctors eat, tips, recipes, and the ultimate eating plan for lasting weight loss and perfect health, Tasneem Bhatia and the editors of Prevention
- 72 Market St. dishes it out!, a collection of recipes and portraits from a classic Venice restaurant, by Roland Gibert with Robert Lia
- The vegan meat cookbook, meatless favorites, made with plants, Miyoko Schinner ; photographs by Eva Kolenko
- The skinnytaste cookbook, light on calories, big on flavor, Gina Homolka, with Heather K. Jones, R.D