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Resources share the relationship genre to Cookbooks
- The art of French pastry, Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing
- The complete mushroom hunter, an illustrated guide to foraging, harvesting and enjoying wild mushrooms : including new sections on growing your own edibles and off-season collecting, Gary Lincoff ; features photography of David Work, Dianna Smith, Nancy Ward, and Michael Wood
- Living bread, tradition and innovation in artisan bread making, Daniel Leader with Lauren Chattman
- The autoimmune wellness handbook, a DIY guide to living well with chronic illness, Mickey Trescott, NTP, and Angie Alt, NTC, CHC, Founders of Autoinmmune-paleo.com
- Classic sourdoughs, a home baker's handbook, Ed Wood and Jean Wood
- The heart of Zen cuisine, Soei Yoneda, Abbess, Sankō-in temple with Kōei Hoshino and Kim Schuefftan
- The Mediterranean migraine diet, a science-based roadmap to control symptoms and transform brain health, Alicia Wolf & Shin Beh, MD, FAAN, FAHS
- How to cocktail, recipes and techniques for building the best drinks, America's Test Kitchen
- Doma, traditional flavors and modern recipes from the Balkan diaspora, Spasia Pandora Dinkovski
- Kintsugi wellness, the Japanese art of nourishing mind, body, and spirit, Candice Kumai ; photographs by Candice Kumai
- Vietnamese home cooking, Charles Phan with Jessica Battilana ; photography by Eric Wolfinger
- Complete comfort food, over 200 recipes for childhood favourites, family traditions, school dinners, and mother's home-cooked classics, contributing editor, Bridget Jones
- Gluten-free baking at home, 102 foolproof recipes for delicious breads, cakes, cookies, and more, Jeffrey Larsen ; photographs by Kelly Puleio
- I am from here, stories and recipes from a Southern chef, Vishwesh Bhatt with Sara Camp Milam ; photography by Angie Mosier
- The elements of pizza, unlocking the secrets to world-class pies at home, Ken Forkish ; photography by Alan Weiner
- The art of escapism cooking, a survival story, with intensely good flavors, Mandy Lee
- Lidia's from our family table to yours, more than 100 recipes made with love for all occasions, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Armando Rafael
- Super baby food, your complete guide to what, when and how to feed your baby and toddler, Ruth Yaron
- How to cook, an easy and imaginative guide for the beginner, Raymond Sokolov
- Fiestas, tidbits, margaritas & more, Marcela Valladolid ; photography by Isabella Martinez-Funcke
- Dinner in one, exceptional & easy one-pan meals, Melissa Clark ; photographs by Linda Xiao
- Our fermented lives, a history : how fermented foods have shaped cultures & communities, Julia Skinner ; foreword by Sandor Ellix Katz
- Earth medicines, ancestral wisdom, healing recipes, and wellness rituals from a curandera, Felicia Cocotzin Ruiz ; photographs by Nicky Hedayatzadeh
- Niam!, cooking with kids : inspired by the Mamaqtuq Nanook Cooking Club, by Kerry McCluskey
- Koreaworld, a cookbook, Deuki Hong & Matt Rodbard ; photographs by Alex Lau
- 52 Shabbats, Friday night dinners inspired by a global Jewish kitchen, Faith Kramer ; photographs by Clara Rice
- Pure food, eat clean with seasonal, plant-based recipes, Veronica Bosgraaf
- Eat in my kitchen, to cook, to bake, to eat, and to treat, Meike Peters
- Cooking with Japanese pickles, 97 quick, classic and seasonal recipes, Takako Yokoyama ; translated by Makiko Itoh
- The instant pot Bible, more than 350 recipes and strategies : the only book you need for every model of instant pot, Bruce Weinstein and Mark Scarbrough ; photographs by Eric Medsker
- Praise the lard, recipes and revelations from a legendary life in barbecue, Mike Mills and Amy Mills ; photographs by Ken Goodman
- Piecemeal, a meal-planning repertoire with 120 recipes to make in 5+, 15+. or 30+ minutes, Kathryn Pauline
- The accidental paleo, easy vegetarian recipes for a paleo lifestyle, Lauren Lobley
- Rocco's keto comfort food diet, eat the foods you miss and still lose up to a pound a day, Rocco DiSpirito
- Live longer cookbook, Reader's digest
- The brisket chronicles, how to barbecue, braise, smoke, and cure the world's most epic cut of meat, Steven Raichlen ; food photography by Matthew Benson
- Once upon a chef, the cookbook, 100 tested, perfected, and family-approved recipes, Jennifer Segal ; photographs by Alexandra Grablewski
- The cocktail parlor, how women brought the cocktail home, Nicola Nice ; foreword by Robert Simonson ; cover art and illustrations by T.J. River
- Greenfeast, autumn, winter, Nigel Slater ; photographs by Jonathan Lovekin
- Mad about muffins, a cookbook for muffin lovers, recipes by Dot Vartan ; illustrations by Shelly Reeves Smith
- Salads, starters and sexy sides, inspiring recipes to make every meal an occasion, Caren McSherry ; foreword by Lynn Crawford
- Healthy eating for lower blood pressure, Paul Gayler with Gemma Heiser ; photography by Will Heap
- Dinner, changing the game, Melissa Clark ; photographs by Eric Wolfinger
- Diffordsguide cocktails, the bartender's bible, Simon Difford
- My Mexico City kitchen, recipes and convictions, Gabriela Cámara ; with Malena Watrous ; photographs by Marcus Nilsson
- The everything candida diet book, improve your immunity by restoring your body's natural balance, Jeffrey McCombs, DC
- Mayo Clinic kids' cookbook, 50 favorite recipes for fun and healthy eating
- The keto cure, a low-carb high-fat dietary solution to heal your body & optimize your health, Adam S. Nally, DO & international bestselling author, Jimmy Moore with recipes by Maria Emmerich
- Wookwan's Korean temple food, Wookwan ; photography by Dukgwan Moon
- Homegrown, Matt Jennings with Jessica Battilana ; photographs by Huge Galdones