Portland Public Library

The low-carb comfort food cookbook, Mary Dan Eades, Michael R. Eades, Ursula Solom

eng

Includes bibliographical references and index

index present

non fiction

The low-carb comfort food cookbook

bibliography

50554280

Mary Dan Eades, Michael R. Eades, Ursula Solom

Provides simple and practical cooking techniques and recipes that feature low-carbohydrate ingredients to enable low-carb dieters to incorporate breads, pasta, pizza, and desserts into a weight-loss program

Low-carb comfort food cooking guidelines -- Bread and other delicious low-carb baked goods -- Low-carb comfort food breakfasts, brunches, and light meals -- Low-carb comfort food appetizers, soups, salads, and light lunches -- Low-carb comfort food poultry, meat, game, and seafood entrees -- Pasta, pizza, tortillas, and more--delicious low-carb Italian and Mexican recipes -- Low-carb comfort food veggies and side dishes -- Low-carb comfort food sauces and salad dressings -- Low-carb comfort food desserts