Incoming Resources
- The Good age cookbook, recipes from the Institute for Creative Aging, by Jan Harlow, Irene Liggett, and Evelyn Mandel ; text and drawing by Jan Harlow
- 21st century cook, the bible of ingredients, terms, tools & techniques, Angela Nilsen and Jeni Wright
- The Milk Street cookbook, the definitive guide to the New Home Cooking : with every recipe from every episode of the TV show, 2017 to 2021, Christopher Kimball with writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Diane Unger, and the cooks at MIlk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman
- Crip up the kitchen, tools, tips and recipes for the disabled cook, Jules Sherred
- The smitten kitchen cookbook, Deb Perelman
- Heritage skills for contemporary living, seasons at the Parris House, Elizabeth Miller
- The flavors of Bon appétit, from the editors of Bon appétit
- Eat like a Gilmore, the unofficial cookbook for fans of Gilmore girls, by Kristi Carlson ; photography by Bonnie Matthews
- Cook, eat, repeat, ingredients, recipes and stories, Nigella Lawson
- The kitchen witch handbook, wisdom, recipes, and potions for everyday magic at home, Aurora Kane
- The Pokémon cookbook, easy & fun recipes, Maki Kudo
- Complete comfort food, over 200 recipes for childhood favourites, family traditions, school dinners, and mother's home-cooked classics, contributing editor, Bridget Jones
- Once upon a chef, the cookbook, 100 tested, perfected, and family-approved recipes, Jennifer Segal ; photographs by Alexandra Grablewski
- Dinner, changing the game, Melissa Clark ; photographs by Eric Wolfinger
- Cooking by the garden calendar., Illus. by Margot Tomes
- How to cook, an easy and imaginative guide for the beginner, Raymond Sokolov
- Creative coastal cooking, recipes from a dozen contemporary restaurants along the coast of Maine, by Terry Ward Libby
- Flavorite recipes from the Farmers' almanac, edited by Ann Geiger ; [Eleanor Shimko, co-editor]
- Tasty holiday gifts, [senior technical writer, Chanda English Williams ; technical writers, Kathy Rose Bradley, Ann Brauner Turner, Candace Treat Murphy]
- Great recipes from the New York times, Raymond A. Sokolov
- Shaker recipes for cooks and homemakers., Illus. by Constantine Kermes
- Mayo Clinic kids' cookbook, 50 favorite recipes for fun and healthy eating
- The illustrated hints, tips & household skills, the practical, step-by-step home reference manual, [editorial director, Joanna Lorenz ; project editor, Jane Royston ; contributors, Mike Lawrence et al.]
- Gourmet's weekends, from the editors of Gourmet
- Jacques Pepin's the art of cooking
- It's so good!, 100 real food recipes for kids!, edited by Nevin Martell ; illustrations by Rebecca Galera
- Apples for jam, a colorful cookbook, Tessa Kiros ; photography, Manos Chatzikonstantis
- Eating for IBS, 175 delicious, nutritious, low-fat, low-residue recipes to stabilize the touchiest tummy, Heather Van Vorous
- Craig Claiborne's a feast made for laughter
- Happy days with the Naked Chef, Jamie Oliver ; with photographs by David Loftus
- Eating fractions, cooked, written, drafted, and photo-illustrated by Bruce McMillan
- Robert Carrier's Entertaining, [by Robert Carrier]
- The new essentials cookbook, a modern guide to better cooking, America's Test Kitchen
- Cooking, a commonsense guide
- American Heart Association kids' cookbook, edited by Mary Winston ; with a special message from James H. Moller ; illustrated by Joan Holub
- Afternoon tea is the new happy hour, [more than 75 recipes for tea, small plates, sweets & more], Gail Greco
- Boards, platters, plates, recipes for entertaining, sharing, and snacking, Maria Zizka ; photographs by Erin Scott
- Cooking à la Longchamps;, good food, no nonsense,, by Jan Mitchell. Pref. by Cleveland Amory. Illus. by Betty Church
- The art of spaghetti cookery
- Multicooker perfection, cook it fast or cook it slow--you decide, the editors at America's Test Kitchen
- The Frugal gourmet keeps the feast, past, present, and future, Jeff Smith ; Craig Wollam, culinary consultant ; Chris Cart, illustrator
- Intimate gatherings, great food for good friends, by Ellen Rose and Jessica Strand ; photographs by Maura McEvoy
- What to have for dinner, the best of Martha Stewart living
- Home cooking, Laurie Colwin ; illustrated by Anna Shapiro
- How to cook in 10 easy lessons, Wendy Sweetser
- Welcome to our table, Laura Mucha, Ed Smith ; illustrated by Harriet Lynas
- The ladies' handbook and household assistant, a manual of religious and table etiquette, a selection of choice recipes for plain and fancy cooking, and a compend of rules, tables, and suggestions of infinite value in every household
- The encyclopædia of practical cookery:, a complete dictionary of all pertaining to the art of cookery and table service., Illustrated with coloured plates and engravings, by Harold Furniss, George Cruikshank, W. Munn Andrew, and others. Ed. by Theodore Francis Garrett, assisted by William A. Rawson [and others]
- Cooking for friends, stylish recipes with great flavour, Alastair Hendy ; photography by David Loftus
- Urban pantry, tips & recipes for a thrifty, sustainable & seasonal kitchen, by Amy Pennington ; photography by Della Chen