Bibliograph

The broad fork, recipes for the wide world of vegetables and fruits, Hugh Acheson ; photographs by Rinne Allen

Type

Label

The broad fork, recipes for the wide world of vegetables and fruits, Hugh Acheson ; photographs by Rinne Allen

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The broad fork

Oclc number

881469717

Responsibility statement

Hugh Acheson ; photographs by Rinne Allen

Sub title

recipes for the wide world of vegetables and fruits

Summary

Never again feel lost in the farmers' market. Chef, father, and Top Chef judge Hugh Acheson shares 200 ways to get friendly with your produce so you can cook and shop happy.--COVER

Table Of Contents

Fall: Apples ; Celery & celery root ; Chanterelles & fall mushrooms ; Eggplant ; Figs ; Kohlrabi ; Lettuces ; Pecans ; Persimmons ; Sunchokes ; Sweet potatoes ; Vidalia & other fall onions -- Winter: Bok choy, Tatsoi, chard & other tasty winter greens ; Broccoli ; Brussels sprouts ; Cauliflower ; Collard & mustard greens ; Endives, chicories & radicchios ; Kale ; Parsnips ; Salsify ; Shiitakes (or other winter mushrooms) ; Turnips ; Winter squash -- Spring: Artichokes ; Arugula ; Asparagus ; Avocados ; Beets ; Cabbage ; Carrots ; English peas & favas ; Fennel ; Green garlic ; Morels ; Potatoes ; Radishes ; Ramps & spring onions ; Other oddities: Yacon, bamboo & fiddleheads -- Summer: Basil ; Beans ; Summer berries, Cherries & wild grapes ; Corn ; Cucumbers ; Field peas ; Leeks ; Melons ; Okra ; Peaches ; Peppers ; Summer squash ; Tomatoes

resource.variantTitle

Broadfork

Creator