Seasonal cooking
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Seasonal cooking
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Seasonal cooking
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Incoming Resources
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- Greenfeast, autumn, winter, Nigel Slater ; photographs by Jonathan Lovekin
- Pure food, eat clean with seasonal, plant-based recipes, Veronica Bosgraaf
- Cooking with Japanese pickles, 97 quick, classic and seasonal recipes, Takako Yokoyama ; translated by Makiko Itoh
- Year-round slow cooker, 100 favorite recipes for every season, Dina Cheney
- Gather at home, over 100 simple recipes, DIYs, and inspiration for a year of occasions, Monika Hibbs
- The lost kitchen, recipes and a good life found in Freedom, Maine, Erin French with Rachel Holtzman ; photographs by Nicole Franzen
- Butcher + beast, mastering the art of meat, Angie Mar ; with Jamie Feldmar ; photographs by Johnny Miller
- Gather, 100+ seasonal recipes that bring people together, Chris Viaud ; photographs by Phil Viaud.
- The last bite, Anna Higham
- New England invite, fresh feasts to savor the seasons, Kate Bowler
- Simple fare, fall and winter, a guide to everyday cooking and eating, Karen Mordechai of Sunday Suppers
- The eat local cookbook, seasonal recipes from a Maine farm, by Lisa Turner ; foreword by Eliot Coleman
- A dish for all seasons, 125+ recipe variations for delicious meals all year round, Kathryn Pauline
- Gather, everyday seasonal recipes from a year in our landscapes, Gill Meller ; photography by Andrew Montgomery
- Naturally vegetarian, recipes & stories from my Italian family farm, Valentina Solfrini
- Gifts from the modern pantry, healthy handmade treats for any occasion, Rachel De Thample ; photography by Ali Allen
- Salad freak, recipes to feed a healthy obsession, Jess Damuck ; foreword by Martha Stewart ; photography by Linda Pugliese
- Simply vibrant, all-day vegetarian recipes for colorful plant-based cooking, Anya Kassoff ; photography by Masha Davydova
- The complete autumn & winter cookbook, 550+ recipes for warming dinners, holiday roasts, seasonal desserts, breads, food gifts, and more, America's Test Kitchen
- The Gramercy Tavern cookbook, Michael Anthony ; with a history by Danny Meyer ; produced by Dorothy Kalins ; photographs by Maura McEvoy
- The complete summer cookbook, beat the heat with 500 recipes that make the most of summer's bounty, America's Test Kitchen
- Farmhouse weekends, menus for relaxing country meals all year long, Melissa Bahen
- Home made summer, Yvette Van Boven ; photography, Oof Verschuren
- The witch's feast, a kitchen grimoire, Melissa Jayne Madara
- Full moon suppers at Salt Water Farm, recipes from land and sea, Annemarie Ahearn ; photographs by Kristin Teig
- My kitchen year, 136 recipes that saved my life, Ruth Reichl ; photographs by Mikkel Vang
- The Fat Radish kitchen diaries, Ben Towill + Phil Winser + Nick Wilber with Julia Turshen ; photographed by Nicole Franzen
- Jacques Pépin cooking my way, recipes and techniques for economical cooking, Jacques Pépin
- A boat, a whale, and a walrus, menus and stories, Renee Erickson with Jess Thomson, photography by Jim Henkens ; illustrations by Jeffry Mitchell
- The new wildcrafted cuisine, exploring the exotic gastronomy of local terroir, Pascal Baudar
- Jam session, a fruit-preserving handbook, Joyce Goldstein ; photographs by Ed Anderson
- My year in meals, Rachael Ray ; food photography by Rachael Ray and John Cusimano. My year in cocktails / John Cusimano
- Provence the cookbook, recipes from the French Mediterranean, Caroline Rimbert Craig
- My kitchen chalkboard, seasonal menus for modern New England families, Leigh Belanger
- The spirited kitchen, recipes and rituals for the wheel of the year : everyday animism, folk magic, witchcraft, Carmen Spagnola
- The 52 new foods challenge, a family cooking adventure for each week of the year, Jennifer Tyler Lee
- The broad fork, recipes for the wide world of vegetables and fruits, Hugh Acheson ; photographs by Rinne Allen
- Notes from a Maine kitchen, seasonally inspired recipes, by Kathy Gunst
- Eat cool, good food for hot days : 100 easy, satisfying, and refreshing recipes that won't heat up your kitchen, Vanessa Seder
- A very serious cookbook, Jeremiah Stone, Fabián von Hauske with Alison Roman ; photographs by Matty Yangwoo Kim ; [foreword by Eric Wareheim]
- Notes from a Maine kitchen, seasonally inspired recipes, Kathy Gunst
- Entertaining with the seasons, conceived and produced by Weldon Owen, Inc
- The cottage fairy companion, a cottagecore guide to slow living, connecting to nature, and becoming enchanted again, Paola Merrill
- Big heart little stove, bringing home meals & moments from The Lost Kitchen, Erin French with Rachel Holtzman ; photography by Nicole Franzen
- Lush life, food & drinks from the garden, Valerie Rice ; foreword by Suzanne Goin ; wine commentary by Raj Parr ; photography by Gemma & Andrew Ingalls
- The cool kitchen cookbook
- Six seasons, a new way with vegetables, Joshua McFadden with Martha Holmberg ; foreword by Barbara Damrosch and Eliot Coleman
Outgoing Resources
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