Portland Public Library

Foods of the Americas, native recipes and traditions, Fernando and Marlene Divina ; essays by George P. Horse Capture [and others]

eng

Includes bibliographical references (pages 216-217) and index

illustrations

index present

non fiction

Foods of the Americas

bibliography

54767393

Fernando and Marlene Divina ; essays by George P. Horse Capture [and others]

native recipes and traditions

This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients, traditional recipes, and contemporary recipes with ancient roots. Includes 140 modern recipes representing tribes and communities from all regions of the Americas

Small plates & appetizers -- Corn is life / by Susan Secakuku -- Cold sauces, relishes, & salads -- Community gardens and the cycle of life / by Marcus Monenerkit-- Soups -- Going home with Koyah and Misho / by Marty Kreipe de Montaño -- Meats & wild game -- Reservation foods / by George P. Horse Capture -- Game birds & fowl -- Growing up in the kitchen / by Nicolasa I. Sandoval -- Foods from rivers, lakes, & oceans -- People of the salmon / by Elizabeth Woody -- Breads & savory cakes -- "Celebrating corn" / by Karenne Wood -- Sweets & desserts -- "Making apple butter" / by Karenne Wood -- Molasses from a tree / by Millie Knapp -- Beverages -- Native hospitality / by Thomas W. Sweeney -- Basic cooking methods and preparations