Bibliograph

Air fryer perfection, from crispy fries and juicy steaks to perfect vegetables : what to cook & how to get the best results, America's Test Kitchen

Type

Label

Air fryer perfection, from crispy fries and juicy steaks to perfect vegetables : what to cook & how to get the best results, America's Test Kitchen

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Air fryer perfection

Oclc number

1050140162

Responsibility statement

America's Test Kitchen

Series statement

Test kitchen handbook

Sub title

from crispy fries and juicy steaks to perfect vegetables : what to cook & how to get the best results

Summary

Introduces air fryer cooking, provides ratings for different models, and presents recipes for preparing meat, seafood, and vegetables in an air fryer"What can you make in an air fryer? Plenty--and it's good. From roasting vegetables to cooking juicy chicken breasts, there's almost no limit to the ways the air fryer can make your cooking life easier, and this book has several tricks up its sleeve for getting the crispiest results with minimal fat. Venture beyond 'frying' to turn out evenly cooked steaks, moist fish, and more. Craving an easy dinner with little fuss? Discover how to cook a whole meal in the air fryer ... by layering components and timing everything just right. Or crisp up homemade versions of freezer-aisle favorites ... . The more you use this book, the more reasons you'll find to give this small but mighty appliance a prime position on your kitchen counter." -- Back cover

Table Of Contents

Welcome to America's Test Kitchen -- Air fryer 101 -- Chicken and turkey -- Beef, pork, and lamb -- Seafood -- Vegetables and snacks -- Conversions and equivalents -- Nutritional information

Contributor