Bibliograph

New world sourdough, artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more, Bryan Ford

Type

Label

New world sourdough, artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more, Bryan Ford

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

New world sourdough

Oclc number

1137183813

Responsibility statement

Bryan Ford

Sub title

artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more

Summary

"New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists."--, Provided by publisherInterested in baking delicious sourdough breads at home? With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Ford focuses on the tips and techniques he's developed in his own practice to ensure your success and a good return on your time and effort. Readers will learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish -- adapted from back cover

Table Of Contents

Sourdough techniques -- Tools, ingredients, and techniques -- Recipes -- Rustic breads -- Enriched sourdough breads

Creator