Incoming Resources
- New world sourdough, artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more, Bryan Ford
- Classic sourdoughs, a home baker's handbook, Ed Wood and Jean Wood
- Advanced bread baking at home, recipes & techniques to perfect your sourdough and more, chef Daniele Brenci creator of Breadcrumb
- How to make sourdough, 45 recipes for great-tasting sourdough breads that are good you you, too, Emmanuel Hadjiandreou ; photography by Steve Painter
- Sourdough, a novel, Robin Sloan
- Gluten-free sourdough baking, the miracle method for creating great bread without wheat, Mary Thompson
- Borealis Breads, 75 recipes for breads, soups, sides, and more, Jim Amaral and Cynthia Finnemore Simonds
- Sourdough on the rise, how to confidently make whole grain sourdough breads at home, Cynthia Lair ; photography by Jim Henkens
- BReD, sourdough loaves, small breads, and other plant-based baking, Ed Tatton with Natasha Tatton
- Flour power, the practice and pursuit of baking sourdough bread, Tara Jensen ; foreword by Claire Saffitz ; photographs by Johnny Autry and Charlotte Autry ; illustrations by Jan Buchczik