New world sourdough, artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more, Bryan Ford
Label
New world sourdough, artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more, Bryan Ford
Note
Includes index
Isbn
9781631598708
Lccn
2020000169
Physical Description
159 pages, color illustrations, 27 cm
System control number
(OCoLC)1137183813
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