Sous vide, better home cooking, Hugh Acheson
Type
Label
Sous vide, better home cooking, Hugh Acheson
Language
eng
Bibliography note
Includes bibliographical references and index
Index
index present
Literary Form
non fiction
Main title
Sous vide
Oclc number
1081373257
Responsibility statement
Hugh Acheson
Sub title
better home cooking
Summary
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. -- Amazon
Table Of Contents
Equipment & technique -- Fish & seafood -- Birds & eggs -- Beef & pork -- Lamb (& one rabbit stew) -- Stocks, sauces, etc -- Vegetables & fruits
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Hugh vide
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Subject
Content
Author
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Outgoing Resources
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- Genre7
- Subject9
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