Bibliograph

Advanced bread baking at home, recipes & techniques to perfect your sourdough and more, chef Daniele Brenci creator of Breadcrumb

Type

Label

Advanced bread baking at home, recipes & techniques to perfect your sourdough and more, chef Daniele Brenci creator of Breadcrumb

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Advanced bread baking at home

Oclc number

1302015092

Responsibility statement

chef Daniele Brenci creator of Breadcrumb

Sub title

recipes & techniques to perfect your sourdough and more

Summary

A chef and food blogger provides ambitious home bakers with fifty advanced-yet-accessible bread recipes along with tutorials, tips, and tricks that go beyond basicsBrenci walks you through every step of his master sourdough process, including guidelines on using time and temperature to your advantage for awe inspiring bread every single time. Unlock the secrets of ancient grains, and there's even an entire chapter devoted to demystifying complicated pastries. Take your bread to new heights as you discover the delicious joys of advanced bread taking. -- adapted from back cover

Table Of Contents

How I got here -- Getting started -- Master sourdough method -- Classic and ancient grains -- Specialty breads -- Enriched breads -- Rye bread and pan loaves -- Pizza and focaccia -- Pastry

Creator