Incoming Resources
- Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, Volume five
- Rose's baking basics, 100 essential recipes, with more than 600 step-by-step photos, Rose Levy Beranbaum ; photography by Matthew Septimus
- Pastry baking basics with Chef Tom Small
- Betty Crocker the big book of breads, Betty Crocker
- Gluten-free baking at home, 102 foolproof recipes for delicious breads, cakes, cookies, and more, Jeffrey Larsen ; photographs by Kelly Puleio
- Baking with Kim-Joy, cute and creative bakes to make you smile, Kim-Joy ; photography by Ellis Parrinder ; illustrations by Linda Van Den Berg
- Classic sourdoughs, a home baker's handbook, Ed Wood and Jean Wood
- Living bread, tradition and innovation in artisan bread making, Daniel Leader with Lauren Chattman
- Advanced bread baking at home, recipes & techniques to perfect your sourdough and more, chef Daniele Brenci creator of Breadcrumb
- Gluten-free baking, Nathaniel Doboin and Thomas Teffri-Chambelland ; photography: Louis Laurent Grandadam ; text: Chae Rin Vincent ; preface: Alain Ducasse ; tasting and recipe decoding: Steve L. Kaplan ; translation: text, Flo Brutton ; recipes, Anne McDowall
- Poilâne, the secrets of the world-famous bread bakery, Apollonia Poilâne ; foreword by Alice Waters ; photographs by Philippe Vaurès Santamaria
- Bread and Rolls the Easy Way, by Gene M. West
- Josey Baker bread, Josey Baker ; photographs by Erin Kunkel
- The harvest baker, 150 sweet & savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables, Ken Haedrich ; photography by Johnny Autry
- Lateral cooking, Niki Segnit ; foreword by Yotam Ottolenghi ; design & illustration by A Practice for Everyday Life
- Biscuits, pancakes & quick breads, 120 recipes to make in no time flat, Beverly Cox ; photography by Martin Jacobs
- A good day to bake, simple baking recipes for every mood, Benjamina Ebuehi ; photography by Laura Edwards
- Breaking bread, a baker's journey home in 75 recipes, Martin Philip ; photography by Julia A. Reed
- Borealis Breads, 75 recipes for breads, soups, sides, and more, Jim Amaral and Cynthia Finnemore Simonds
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photographs by Alan Weiner
- Baking science, foolproof formulas to create the best cakes, pies, cookies, breads and more, Dikla Levy Frances, creator of One Sarcastic Baker
- The Bread Exchange, tales and recipes from a journey of baking and bartering, Malin Elmlid
- Modern Jewish baker, challah, babka, bagels & more, Shannon Sarna
- A good bake, the art and science of making perfect pastries, cakes, cookies, pies, and breads at home, Melissa Weller with Carolynn Carreño ; photographs by Johnny Miller
- The new Artisan bread in five minutes a day, the discovery that revolutionizes home baking, Jeff Hertzberg, M.D. and Zoë François ; Photography by Stephen Scott Gross
- No-fail gluten-free bread baking, classic bread recipes for the texture & flavor you love, Pamela Ellgen
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- Ovenly, sweet & salty recipes from New York's most creative bakery, Agatha Kulaga & Erin Patinkin ; photography by Winona Barton-Ballentine
- Nadiya bakes, Nadiya Hussain ; photography by Chris Terry