The heart of Zen cuisine, Soei Yoneda, Abbess, Sankō-in temple with Kōei Hoshino and Kim Schuefftan
Type
Label
The heart of Zen cuisine, Soei Yoneda, Abbess, Sankō-in temple with Kōei Hoshino and Kim Schuefftan
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The heart of Zen cuisine
Oclc number
28156378
Responsibility statement
Soei Yoneda, Abbess, Sankō-in temple with Kōei Hoshino and Kim Schuefftan
Summary
A 600- year tradition of vegetarin cooking. -from cover
Table Of Contents
Introduction / Robert Farrar Capon -- Color plates -- About Zen temple food -- Ingredients -- Basics -- Rice, soups, pickles -- Recipes. Spring ; Summer ; Autumn ; Winter ; All season -- Index
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Subject
Content
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Outgoing Resources
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- Creator1
- Genre4
- Subject11
- Content1
- Author3
- resource.otherEdition1
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