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Resources share the relationship genre to Recettes
- Munchies guide to dinner, how to feed yourself and your friends, editors of MUNCHIES ; photography by Heami Lee ; recipes by Farideh Sadeghin
- Xi'an Famous Foods, the cuisine of Western China, from New York's favorite noodle shop, Jason Wang with Jessica K. Chou ; photography by Jenny Huang
- The great outdoors cookbook, Melanie Jenkinson
- The Mediterranean method, your complete plan to harness the power of the healthiest diet on the planet--lose weight, prevent heart disease, and more!, Steven Masley, MD
- Cooking alla giudia, a celebration of the Jewish food of Italy, Benedetta Jasmine Guetta
- Women in the kitchen, twelve essential cookbook writers who defined the way we eat, from 1661 to today, Anne Willan
- Parwana, recipes and stories from an Afghan kitchen, Durkhanai Ayubi ; recipes by Farida Ayubi ; with assistance from Fatema Ayubi
- Unlocking the keto code, the revolutionary new science of keto that offers more benefits without deprivation, Steven R. Gundry, MD
- Jacques Pépin quick + simple, simply wonderful meals with surprisingly little effort, Jacques Pépin ; photographs by Tom Hopkins
- Martha Stewart's organizing, the manual for bringing order to your life, home & routines, from the editors of Martha Stewart
- Root, Rob Howell ; photography by Alexander J. Collins
- Fodmap friendly, 95 vegetarian & gluten-free recipes for the digestively challenged, Georgia McDermott
- The pegan diet, 21 practical principles for reclaiming your health in a nutritionally confusing world, Mark Hyman, MD
- Sous vide, better home cooking, Hugh Acheson
- The easy 5-ingredient ketogenic diet cookbook, low-carb, high-fat recipes for busy people on the keto diet, Jen Fisch
- Search, a memoir with recipes by Dana Louise Potowski : a novel, Michelle Huneven
- How to grow your family, from pregnancy to new parents - one meal at a time, Adam Shaw
- Vegan everything, 100 easy recipes for any craving, from bagels to burgers, tacos to ramen, Nadine Horn & Jörg Mayer
- Eat something, a Wise Sons cookbook : for Jews who like food and food lovers who like Jews, by Evan Bloom & Rachel Levin ; illustrations by George McCalman ; photographs by Maren Caruso
- The backyard homesteader, how to save water, keep bees, eat from your garden, and live a more sustainable life, Alison Candlin
- Barefoot Contessa foolproof, recipes you can trust, Ina Garten ; photographs by Quentin Bacon
- To the last bite, recipes and ideas for making the most of your ingredients, Alexis DeBoschnek
- Pizza czar, Anthony Falco
- Life is what you bake it, recipes, stories & inspiration to bake your way to the top, Vallery Lomas
- New world sourdough, artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more, Bryan Ford
- New keto cooking, fresh ideas for delicious low-carb meals at home, Michael Silverstein
- Cooking class global feast!, 44 recipes that celebrate the world's cultures, 140 Deanna F. Cook
- Farmhouse weekends, menus for relaxing country meals all year long, Melissa Bahen
- Homemade, 707 products to make yourself to save money and the earth!
- Unbelievably vegan, 100+ life-changing, plant-based recipes, Charity Morgan ; [photographer, Emily Dorio]
- Baked to perfection, delicious gluten-free recipes with a pinch of science, Katarina Cermelj
- The omega principle, seafood and the quest for a long life and a healthier planet, Paul Greenberg
- The modern table, kosher recipes for everyday gatherings, Kim Kushner ; foreword by Adeena Sussman
- Food, what the heck should I eat?, Mark Hyman, MD
- Hangry, 5 simple steps to balance your hormones and restore your joy, Sarah Fragoso and Brooke Kalanick, ND, MS
- Every day is Saturday, recipes + strategies for easy cooking, every day of the week, Sarah Copeland ; photographs by Gentyl + Hyers
- Food IQ, 100 questions, answers, and recipes to raise your cooking smarts, Daniel Holzman and Matt Rodbard ; photography by Ed Anderson ; illustration by Miguel Villalobos
- Zero proof cocktails, 90 non-alcoholic recipes for mindful drinking, Elva Ramirez ; photography by Robert Bredvad
- Two meals a day, the simple sustainable strategy to lose fat, reverse aging, & break free from diet frustration forever, Mark Sisson with Brad Kearns
- Simply living well, a guide to creating a natural, low-waste home, Julia Watkins
- Sweet Paris, seasonal recipes from an American baker in France, Frank Adrian Barron ; photography by Joann Pai
- Science and cooking, physics meets food, from homemade to haute cuisine, Michael Brenner, Pia Sörensen, and David Weitz
- Drop acid, the surprising new science of uric acid--the key to losing weight, controlling blood sugar, and achieving extraordinary health, David Perlmutter, MD, with Kristin Loberg
- The wok, recipes and techniques, J. Kenji López-Alt
- The complete cookbook for teen chefs, America's Test Kitchen
- Grains for every season, rethinking our way with grains, Joshua McFadden with Martha Holmberg ; photography by AJ Meeker, Ashley Marti, and David Alvarado
- Keto for life, reset your biological clock in 21 days and optimize your diet for longevity, Mark Sisson with Brad Kearns
- Serious eater, a food lover's perilous quest for pizza and redemption, Ed Levine
- Cooking at home, or, how I learned to stop worrying about recipes (and love my microwave), David Chang & Priya Krishna ; photographs by Horatio Baltz ; illustrations by Stanley Chow
- The speedy vegetable garden, Mark Diacono and Lia Leendertz