Bibliograph

Xi'an Famous Foods, the cuisine of Western China, from New York's favorite noodle shop, Jason Wang with Jessica K. Chou ; photography by Jenny Huang

Type

Label

Xi'an Famous Foods, the cuisine of Western China, from New York's favorite noodle shop, Jason Wang with Jessica K. Chou ; photography by Jenny Huang

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Xi'an Famous Foods

Oclc number

1140778274

Responsibility statement

Jason Wang with Jessica K. Chou ; photography by Jenny Huang

Sub title

the cuisine of Western China, from New York's favorite noodle shop

Summary

"Since its humble opening in 2005, Xi'an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to ﬂatbread ﬁlled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi'an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi'an." -- Amazon.comTransporting readers to the streets of Xi'an and the kitchens of New York's Chinatown, Xi'an Famous Foods is the cookbook fans have been waiting for

resource.variantTitle

Cuisine of Western China from New York's favorite noodle shop

Contributor

Creator