Portland Public Library

The 2-step low-FODMAP eating plan, how to build a custom diet that relieves the symptoms of IBS, lactose intolerance and gluten sensitivity, Dr. Sue Shepherd

Label
The 2-step low-FODMAP eating plan, how to build a custom diet that relieves the symptoms of IBS, lactose intolerance and gluten sensitivity, Dr. Sue Shepherd
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The 2-step low-FODMAP eating plan
Nature of contents
bibliography
Oclc number
930026751
Responsibility statement
Dr. Sue Shepherd
Sub title
how to build a custom diet that relieves the symptoms of IBS, lactose intolerance and gluten sensitivity
Summary
"If you suffer from a digestive disorder, you're likely familiar with a long list of unknowns: I don't look sick, so what's wrong with me? What can I do to feel better? What foods exactly are causing me discomfort? Now, The 2-Step Low-FODMAP Eating Plan is here to answer those questions, provide delicious food that feels good to eat, and help pinpoint specific intolerances in less than eight weeks. Listen to your gut and go low-FODMAP--already proven the most effective dietary treatment worldwide for irritable bowel syndrome and other dietary conditions (including gluten, lactose, and fructose intolerances). Dr. Sue Shepherd's all-new 2-step plan presents a reliable approach to identify what foods you can enjoy, and eliminate only those that cause symptoms (and that doesn't necessarily mean gluten!), "--Page 4 of cover
Table Of Contents
Part 1: About The 2-Step Low-FODMAP Eating Plan -- 1. FODMAPS, IBS And The Low-FODMAP Way Of Eating -- 2. Introducing FODMAPS -- 3. A 2-Step Plan For The Low-FODMAP Way Of Eating -- 4. Shopping For A Low-FODMAP Way Of Eating -- 5. The Low-FODMAP Way Of Eating For Children -- 6. Eating Out And Traveling -- 7. A Healthy Lifestyle -- Part 2: 2-Step Low-FODMAP Recipes -- Breakfast -- Light Meals -- Main Meals -- Vegetarian -- Kids -- Desserts -- Part 3: Useful Information
resource.variantTitle
Two-step low-Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols eating plan
Content
Mapped to