Cooking with beyond and impossible meat, 60 vegan recipes using plant-based substitutions, Ramin Ganeshram
Type
Label
Cooking with beyond and impossible meat, 60 vegan recipes using plant-based substitutions, Ramin Ganeshram
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Cooking with beyond and impossible meat
Oclc number
1243316230
Responsibility statement
Ramin Ganeshram
Sub title
60 vegan recipes using plant-based substitutions
Summary
Whether you're a hardcore vegan, a longtime vegetarian or a habitual carnivore, prepare to have your mind (and your taste buds!) blown by what Ramin Ganeshram offers: 60 meat-inspired recipes so tasty, you won't believe they're meatless
Table Of Contents
All-American faves -- Latino-Caribbean flavors -- Eastern flavors (Asia & India) -- Tastes of Italy, the Middle East & Africa
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Outgoing Resources
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