Bibliograph

Cooking free, 200 flavorful recipes for people with food allergies and multiple food sensitivities, Carol Fenster

Type

Label

Cooking free, 200 flavorful recipes for people with food allergies and multiple food sensitivities, Carol Fenster

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Cooking free

Nature of contents

bibliography

Oclc number

58423303

Responsibility statement

Carol Fenster

Review

"Because so many of the 11 million Americans with food allergies have sensitivities to more than just one food, Fenster has created dishes that do not use four of the most common allergens - gluten, dairy, eggs, and sugar. The result: one book full of delicious recipes for you and your entire family, even with a variety of individual dietary needs." "Complete with tips for cooking without traditional ingredients and conversion tables that will show you how to substitute alternative ingredients in your own recipes, this book can help keep you healthy while allowing you in indulge in delectable breads, main dishes, and desserts."--Jacket

Sub title

200 flavorful recipes for people with food allergies and multiple food sensitivities

Creator