Bibliograph

Learning to bake allergen-free, a crash course for busy parents on baking without wheat, gluten, dairy, eggs, soy or nuts, Colette Martin

Type

Label

Learning to bake allergen-free, a crash course for busy parents on baking without wheat, gluten, dairy, eggs, soy or nuts, Colette Martin

Language

eng

Bibliography note

Includes bibliographical references (pages 273-274) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Learning to bake allergen-free

Nature of contents

bibliography

Oclc number

744285948

Responsibility statement

Colette Martin

Sub title

a crash course for busy parents on baking without wheat, gluten, dairy, eggs, soy or nuts

Summary

Whether you already love to bake or are a kitchen novice, Learning to Bake Allergen-Free will give you the knowledge, skills, recipes, and confidence to make food that your family can safely eat--and that they'll love! This book features: more than 70 recipes, clear explanations of the most common allergens and gluten, hundreds of simple tips for adapting recipes, and detailed guidelines and more than 15 recipes for making allergen-free treats from packaged gluten-free baking mixes

Table Of Contents

Baking lessons. A new adventure -- Replacing wheat -- Replacing milk and avoiding soy -- baking without eggs -- The allergen-free baker's pantry -- The allergen-free baking lab. Get started with simple batters : cakes, mufffins, and quick breads in a snap -- Next batter up : scones, doughnuts, and other yeast-free standbys -- No butter, no problem : perfect allergen-free cookies, tarts, and pies every time -- Rise to the occasion : breads, rolls, and pastries made with yeast -- Chocolate 1-2-3 : tips and tricks for cake, brownies, mousse and more -- Extra credit : bars, cookies, and stovetop delights to round out your repertoire -- Mix it up : adapting gluten-free baking mixes for allergen-free results

Creator