Bibliograph

The healthy gluten-free life, 200 delicious gluten-free, dairy-free, soy-free & egg-free recipes, Tammy Credicott

Type

Label

The healthy gluten-free life, 200 delicious gluten-free, dairy-free, soy-free & egg-free recipes, Tammy Credicott

Language

eng

Bibliography note

Includes bibliographical references (page 428) and indexes

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The healthy gluten-free life

Nature of contents

bibliography

Oclc number

755703835

Responsibility statement

Tammy Credicott

Sub title

200 delicious gluten-free, dairy-free, soy-free & egg-free recipes

Summary

Includes over 200 recipes for every meal of the day, including breakfasts, snacks, dinners, side dishes, and desserts. Every recipe is not only free of gluten, but also free of eggs, dairy, soy, white rice flour, and bean flours. This book guides you on how to choose flours that work best for you and the recipe you're working with; how to replace dairy and eggs in your recipes easily and without fail; how to differentiate between the multiple gluten-free flours and starches on the market; and how to create a week's worth of school lunches

Table Of Contents

A word about "healthy" -- About the book -- Our pantry and resources for products -- Gluten-free flours and starches -- The big secret -- Flour substitutions -- Natural sweeteners -- Oils and fats -- Dairy and egg substitutions -- Eating out and cross contamination -- Tips for a happier kitchen -- Make ahead and freeze -- My favorite kitchen tips -- Recipes. Breakfasts -- Entrées -- Sides -- Sauces/rubs/dressings/misc. -- Baking/desserts/snacks -- Beverages -- School lunches

Creator