Bibliograph

Colu cooks, easy fancy food, Colu Henry

Type

http://bibfra.me/vocab/lite/Work
http://bibfra.me/vocab/marc/Books
http://bibfra.me/vocab/marc/LanguageMaterial

Label

Colu cooks, easy fancy food, Colu Henry

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Colu cooks

Oclc number

1312732335

Responsibility statement

Colu Henry

Sub title

easy fancy food

Summary

A New York Times Cooking contributor offers a collection of sophisticated, everyday dinner recipes that will encourage readers to explore new ingredients and techniques while building confidence

Table Of Contents

To keep on hand -- Eat with your hands -- For embellishment -- Some sides -- Salads worthy of a meal -- Seven fish, no feast -- When in need of comfort -- Chicken thighs, some birds, and two soups -- When cooking on vacation -- To feed a crowd -- Please bring dessert

Creator