Bruce Aidells's complete book of pork, a guide to buying, storing, and cooking the world's favorite meat, Bruce Aidells with Lisa Weiss
Type
Label
Bruce Aidells's complete book of pork, a guide to buying, storing, and cooking the world's favorite meat, Bruce Aidells with Lisa Weiss
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Bruce Aidells's complete book of pork
Oclc number
54685338
Responsibility statement
Bruce Aidells with Lisa Weiss
Sub title
a guide to buying, storing, and cooking the world's favorite meat
Summary
Provides a comprehensive guide to all things pork, sharing porcine lore and history as well as 150 international recipes including pork salad with apricot and blackberry tea glaze and roasted double pork tenderloin stuffed with prosciutto
resource.variantTitle
Complete book of pork
Contributor
Creator
Subject
Content
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Contributor1
- Creator1
- Genre3
- Subject9
- Content1
- Mapped to1