Incoming Resources
- Pure pork awesomeness, totally cookable recipes from around the world, Kevin Gillespie with David Joachim ; photography by Angie Mosier
- Bruce Aidells's complete book of pork, a guide to buying, storing, and cooking the world's favorite meat, Bruce Aidells with Lisa Weiss
- Pâté, confit, rillette, recipes from the craft of charcuterie, Brian Polcyn with Michael Ruhlman
- Good eats with Alton Brown, Means St. Productions