Bibliograph

A boat, a whale, and a walrus, menus and stories, Renee Erickson with Jess Thomson, photography by Jim Henkens ; illustrations by Jeffry Mitchell

Type

Label

A boat, a whale, and a walrus, menus and stories, Renee Erickson with Jess Thomson, photography by Jim Henkens ; illustrations by Jeffry Mitchell

Language

eng

Bibliography note

Includes bibliographical references (pages 293-296) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

A boat, a whale, and a walrus

Nature of contents

bibliography

Oclc number

881064928

Responsibility statement

Renee Erickson with Jess Thomson, photography by Jim Henkens ; illustrations by Jeffry Mitchell

Sub title

menus and stories

Summary

One of Canada's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Cafe, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee's Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson's simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond

Contributor

Creator