Bibliograph

Curry & kimchi, flavor secrets for creating 70 Asian-inspired recipes at home, Unmi Abkin & Roger Taylor ; photography by Keller + Keller

Type

Label

Curry & kimchi, flavor secrets for creating 70 Asian-inspired recipes at home, Unmi Abkin & Roger Taylor ; photography by Keller + Keller

Language

eng

Illustrations

photographs

Index

index present

Literary Form

non fiction

Main title

Curry & kimchi

Oclc number

1105739222

Responsibility statement

Unmi Abkin & Roger Taylor ; photography by Keller + Keller

Sub title

flavor secrets for creating 70 Asian-inspired recipes at home

Summary

"In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin's Korean and Mexican-American upbringing. In Curry & Kimchi, they open their kitchen secrets up to the home cook, sharing their foundational dressings, salsas, broths, and infused oils and the dishes that feature them, through recipes that are delightfully simple to execute and beautifully complex in flavor. Honey Miso Dressing lends full-bodied taste to Honey Miso Noodle Salad, while Shoyu Ramen Broth (made in an Instant Pot) is the key ingredient in Coco Shoyu Ramen. Other favorites include a Korean-inspired take on Bolognese sauce for Korean Spaghetti and Korean Sloppy Joes, Chow Fun Sauce (for Coriander Shrimp Chow Fun), Scallion Ginger Jam (for Clay Pot Miso Chicken), and Ponzu Sauce (for Miso-Glazed Cod Rice Bowl). Together with vivid restaurant photography that shows elegant plating suggestions, Abkin and Taylor's recipes give home cooks the building blocks to preparing meals with remarkable clarity of flavor."--, Amazon.com

Table Of Contents

Dressings and salads -- Sauces and salsas with main dishes -- Condiments, pickles, and infused oils

resource.variantTitle

Curry and kimchi

Contributor