Incoming Resources
- The gluten-free Asian kitchen, recipes for noodles, dumplings, sauces, and more, Laura B. Russell ; photography by Leo Gong
- The art of escapism cooking, a survival story, with intensely good flavors, Mandy Lee
- Bowl, vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals, Lukas Volger ; photography by Michael Harlan Turkell
- Cooking from the heart, the Hmong kitchen in America, Sami Scripter and Sheng Yang
- The wok, recipes and techniques, J. Kenji López-Alt
- Instant Pot Asian pressure cooker meals, fast, fresh & affordable, Patricia Tanumihardja
- Mission vegan, wildly delicious food for everyone, Danny Bowien, with JJ Goode
- Oodles and oodles of vegan noodles, soba, ramen, udon & more, Cheynese Khachame
- Delicious noodles
- Hawaiian and Pacific foods, a cook book of culinary customs and recipes adapted for the American hostess, by Katherine Bazore
- Lucky peach presents 101 easy Asian recipes, Peter Meehan and the editors of Lucky peach ; photographs by Gabriele Stabile
- The Asian hot pot cookbook, family-friendly one pot meals, Amy Kimoto-Kahn
- This is a book about noodles, Brendan Pang
- Korean American, food that tastes like home, Eric Kim ; photographs by Jenny Huang
- East, 120 vegan and vegetarian recipes from Bangalore to Beijing, Meera Sodha ; photography by David Loftus ; art direction by John Hamilton ; illustrations by Monika Forsberg
- Lands of the curry leaf, a vegetarian food journey from Sri Lanka to Nepal, Peter Kuruvita
- Chinese-ish, home cooking not quite authentic 100% delicious, recipes by Rosheen Kaul ; illustrations by Joanna Hu
- My Asian kitchen, Jennifer Joyce
- Curry & kimchi, flavor secrets for creating 70 Asian-inspired recipes at home, Unmi Abkin & Roger Taylor ; photography by Keller + Keller
- Far Eastern cookery;, with drawings by Samuel Bryant