Portland Public Library

Tartine, a classic revisited : 68 all-new recipes + 55 updated favorites, Elisabeth Prueitt + Chad Robertson ; foreword by Alice Waters ; photographs by Gentl + Hyers ; with editorial collaboration from Carolyn Nugent, Lynn Echeverria + Maria Zizka

eng

illustrations

index present

non fiction

Tartine

1082296304

Elisabeth Prueitt + Chad Robertson ; foreword by Alice Waters ; photographs by Gentl + Hyers ; with editorial collaboration from Carolyn Nugent, Lynn Echeverria + Maria Zizka

a classic revisited : 68 all-new recipes + 55 updated favorites

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers--from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for--including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels

Breakfast -- Tarts, pies, fruit -- Cakes -- Cookies -- Pastries and confections -- Holiday -- Basic bakery recipes