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Incoming Resources
- Saltie, a cookbook, by Caroline Fidanza ; with Anna Dunn, Rebecca Collerton, and Elizabeth Schula [illustrations] ; photographs by Gentl & Hyers
- The outdoor kitchen, live-fire cooking from Hartwood, Eric Werner with Nils Bernstein with Nils Bernstein ; foreword by Frankie DeCarlo ; photographs by Gentl and Hyers ; illustrations by Emily Isabella
- New health rules, simple changes to achieve whole-body wellness, Dr. Frank Lipman, M.D. & Danielle Claro ; photographs by Gentl & Hyers
- Tartine, a classic revisited : 68 all-new recipes + 55 updated favorites, Elisabeth Prueitt + Chad Robertson ; foreword by Alice Waters ; photographs by Gentl + Hyers ; with editorial collaboration from Carolyn Nugent, Lynn Echeverria + Maria Zizka