Portland Public Library

Living bread, tradition and innovation in artisan bread making, Daniel Leader with Lauren Chattman

eng

Includes bibliographical references and index

illustrations

index present

non fiction

Living bread

bibliography

1089859156

Daniel Leader with Lauren Chattman

tradition and innovation in artisan bread making

"The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world. At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone, the now-iconic bakery that has become one of the most beloved artisan bread companies in the country. Today, professional bakers and bread enthusiasts from all over the world flock to Bread Alone's headquarters in the Catskills to learn Dan's signature techniques and baking philosophy. But though Leader is a towering figure in bread baking, he still considers himself a student of the craft, and his curiosity is boundless. In this groundbreaking book, he offers a comprehensive picture of bread baking today for the enthusiastic home baker. With inspiration from a community of millers, farmers, bakers, and scientists, Living Bread provides a fascinating look into the way artisan bread baking has evolved and continues to change-from wheat farming practices and advances in milling, to sourdough starters and the mechanics of mixing dough. Influenced by art and science in equal measure, Leader presents exciting twists on classics such as Curry Tomato Ciabatta, Vegan Brioche, and Chocolate Sourdough Babka, as well as traditional recipes. Sprinkled with anecdotes and evocative photos from Leader's own travels and encounters with artisans who have influenced him, Living Bread is a love letter, and a cutting-edge guide, to the practice of making 'good bread.'" -- Publisher's descriptionSince Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, he has devoted himself to making quality bread. His bakery, Bread Alone, has become one of the most beloved artisan bread companies in the country. Here he offers a comprehensive picture of bread baking today for the enthusiastic home baker, providing a fascinating look into the way artisan bread baking has evolved and continues to change. His recipes include traditional breads, as well as twists on classics. -- Adapted from jacket