Incoming Resources
- Independence days, a guide to sustainable food storage & preservation, Sharon Astyk
- Gluten free, the definitive resource guide, Shelley Case, BSc, RD Registered Dietitian
- The go red For Women cookbook, cook your way to a heart-healthy weight and good nutrition, American Heart Association
- Complete comfort food, over 200 recipes for childhood favourites, family traditions, school dinners, and mother's home-cooked classics, contributing editor, Bridget Jones
- Consider the fork, a history of how we cook and eat, Bee Wilson ; with illustrations by Annabel Lee
- Fresh & fast vegetarian, recipes that make a meal, Marie Simmons ; photographs by Luca Trovato
- Mme. Bégué and her recipes. The Picayune's Creole cook book
- Insects, an edible field guide, Stefan Gates
- Umami, unlocking the secrets of the fifth taste, Ole G. Mouritsen and Klavs Styrbaek ; photography, layout, and design, Jonas Drotner Mouritsen ; translation and adaptation to English, Mariela Johansen
- 200 skills every cook must have, the step-by-step methods that will turn a good cook into a great cook, Clara Paul and Eric Treuillé
- The how not to die cookbook, 100+ recipes to help prevent and reverse disease, Michael Greger, M.D., FACLM ; with Gene Stone ; recipes by Robin Robertson
- The diabetes comfort food cookbook, foods to fill you up, not out!, Robyn Webb
- The fast metabolism diet, eat more food & lose more weight, Haylie Pomroy, celebrity nutritionist, wellness consultant ; with Eve Adamson
- The urban homesteading cookbook, forage, farm, ferment and feast for a better world, Michelle Catherine Nelson ; with photography by Alison Page
- The 30-day Alzheimer's solution, the definitive food and lifestyle guide to preventing cognitive decline, Dean Sherzai and Ayesha Sherzai
- What do I cook now?, Tami A. Ross, RDN, LD, CDCES, MLDE, FADCES ; recipes by Nancy S. Hughes
- Help yourself, a guide to gut health for people who love delicious food, Lindsay Maitland Hunt ; photography by Linda Pugliese
- Just tell me what to eat!, the delicious 6-week weight loss plan for the real world, Timothy S. Harlan
- Soul food junkies, a film by Byron Hurt ; produced, directed and written by Byron Hurt ; a co-production of God Bless the Child Productions and Independent Television Service (ITVS), in association with the National Black Programming Consortium
- Forks over knives family, every parent's guide to raising healthy, happy kids on a whole-food, plant-based diet, Alona Pulde, MD, and Matthew Lederman, MD, with Marah Stets, and Brian Wendel ; recipes by Darshana Thacker
- Power foods for the brain, an effective 3-step plan to protect your mind and strengthen your memory, by Neal D. Barnard ; with recipes by Christine Waltermyer and Jason Wyrick
- Diabetes meal planning made easy, Hope S. Warshaw, MMSc, RD, CDE
- The EatingWell diet, introducing the university-tested Vtrim Weight-loss Program, Jean Harvey-Berino with Joyce Hendley and the editors of EatingWell ; foreword by Bob Arnot
- Eat like you give a fork, the real dish on eating to thrive, Mareya Ibrahim