Incoming Resources
- Plants vs. meats, the health, history, and ethics of what we eat, Meredith Sayles Hughes
- Our food, a healthy serving of science and poems, Grace Lin, Ranida T. McKneally ; illustrated by Grace Zong
- The book of macrobiotics, the universal way of health, happiness, and peace, Michio Kushi ; with Alex Jack
- How not to die, discover the foods scientifically proven to prevent and reverse disease, Michael Greger, M.D., with Gene Stone
- The future of nutrition, an insider's look at the science, why we keep getting it wrong, and how to start getting it right, T. Colin Campbell with Nelson Disla
- Starting Monday, seven keys to a permanent, positive relationship with food, Karen R. Koenig, LCSW, M. Ed
- What's on your plate?, a presentation by Aubin Pictures ; in association with Rise Up Foundation ; a film by Catherine Gund, Sadie Hope-Gund and Safiyah Riddle ; directed by Catherine Gund ; producers, Catherine Gund, Tanya Selvaratnam ; co-producers, Sadie Rain Hope-Gund and Safiyah Kai Riddle
- How to eat, all your food and diet questions answered, Mark Bittman, David L. Katz, MD
- Nutrition, a very short introduction, David A. Bender
- Harvest for hope, a guide to mindful eating, Jane Goodall with Gary McAvoy and Gail Hudson
- Food for life, the new science of eating well, Tim Spector
- American Dietetic Association complete food and nutrition guide, Roberta Larson Duyff
- Mayo Clinic Wellness Solutions for high blood pressure, Mayo Clinic ; Gaiam
- Rethinking diabetes, what science reveals about diet, insulin, and successful treatments, Gary Taubes
- Eating right in America, the cultural politics of food & health, Charlotte Biltekoff
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- First bite, how we learn to eat, Bee Wilson ; with illustrations by Annabel Lee
- The Blue Zones challenge, a 4-week plan for a longer, better life, Dan Buettner
- Endo what?, directed by Shannon Cohn
- The everything guide to intermittent fasting, features 5:2, 16/8, and weekly 24-hour fast plans, Lindsay Boyers, CHNC
- Devoured, from chicken wings to kale smoothies--how what we eat defines who we are, Sophie Egan
- The doctor's quick weight loss diet cookbook,, by Irwin Maxwell Stillman and Samm Sinclair Baker
- Curves, permanent results without permanent dieting, Gary Heavin and Carol Colman
- Eating for pregnancy, your essential month-by-month nutrition guide and cookbook, Catherine Jones and Rose Ann Hudson, RD, LD ; with Teresa Knight, MD, OB-GYN
- Easy-to-chew and easy-on-salt, easy-to-chew and pur_eed foods for a sodium-controlled diet, Rosalie N. Norris and Janet C. Powell
- Ingredients, the strange chemistry of what we put in us and on us, George Zaidan ; illustrated (poorly) by the author
- Nutrition made clear, Roberta H. Anding
- Jack and the beanstalk and the french fries, by Mark Teague
- Effortless healing, 9 simple ways to sidestep illness, shed excess weight, and help your body fix itself, Dr. Joseph Mercola
- The Blue Zones solution, eating and living like the world's healthiest people, Dan Buettner
- Meathooked, the history and science of our 2.5-million-year obsession with meat, Marta Zaraska
- The fast 800 diet, discover the ideal fasting formula to shed pounds, fight disease, and boost your overall health, Dr. Michael Mosley
- How food works, editorial consultant, Dr. Sarah Brewer ; contributors, Joel Levy, Ginny Smith
- The diabetes reset, avoid it, control it, even reverse it : a doctor's scientific program, George L. King, M.D ; with Royce Flippin
- The f*ck it diet, eating should be easy, Caroline Dooner
- In defense of food, an eater's manifesto, Kikim Media ; producer and director, Michael Schwarz ; producer and telescript, Edward Gray ; executive producer, Kiki Kapany
- Why women need chocolate, eat what you crave to look good & feel great, by Debra Waterhouse
- Food rules, an eater's manual, Michael Pollan ; with illustrations by Maira Kalman
- Eat better, live better, a commonsense guide to nutrition and good health, Reader's digest ; [editor, Joseph L. Gardner ; contributing writers, Robert Bahr ... et al.]
- The evolved eater, a quest to eat better, live better, and change the world, Nick Taranto
- You can't screw this up, why eating takeout, enjoying dessert, and taking the stress out of dieting leads to weight loss that lasts, Adam Bornstein ; [foreword by Arnold Schwarzenegger]
- Changing body composition through diet and exercise, Michael J. Ormsbee
- How to cook your life, a cooking class with Zen priest and chef Edward Espe Brown, a film by Doris Dörrie ; a Megaherz Film und Fernsehen Production ; produced by Franz X. Gernstl and Fidelis Mager ; written and directed by Doris Dörrie
- Bugs, bowels, and behavior, the groundbreaking story of the gut-brain connection, edited by Teri Arranga, Claire I Viadro, MPH, PhD, and Lauren Underwood, PhD ; foreword by Martha Herbert, PhD, MD
- The China study, the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health, T. Colin Campbell, PhD ; Thomas M. Campbell II, MD
- Why calories count, from science to politics, Marion Nestle and Malden Nesheim
- The Engine 2 Diet, the Texas firefighter's 28-day save-your-life plan that lowers cholesterol and burns away the pounds, Rip Esselstyn
- Recommended dietary allowances, Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Board, Commission on Life Sciences, National Research Council
- The whole foods diet, the lifesaving plan for health and longevity, John Mackey, Alona Pulde, MD and Matthew Lederman, MD ; foreword by Dean Ornish, MD
- Foodmatters, you are what you eat, Permacology Productions presents ; a film by James Colquhoun and Laurentine ten Bosch ; producers, James Colquhoun, Laurentine ten Bosch, Enzo Tedeschi