- Homegrown, Matt Jennings with Jessica Battilana ; photographs by Huge Galdones
- Complete comfort food, over 200 recipes for childhood favourites, family traditions, school dinners, and mother's home-cooked classics, contributing editor, Bridget Jones
- The dehydrator cookbook for outdoor adventurers, healthy, delicious recipes for backpacking and beyond, Julie Mosier ; photography by Darren Muir
- One pot, 120+ easy meals from your skillet, slow cooker, stockpot, and more, from the kitchens of Martha Stewart Living, photographs by Christine Holmes and others
- Cooking with Japanese pickles, 97 quick, classic and seasonal recipes, Takako Yokoyama ; translated by Makiko Itoh
- Earth medicines, ancestral wisdom, healing recipes, and wellness rituals from a curandera, Felicia Cocotzin Ruiz ; photographs by Nicky Hedayatzadeh
- Dinner, changing the game, Melissa Clark ; photographs by Eric Wolfinger
- Gluten-free baking at home, 102 foolproof recipes for delicious breads, cakes, cookies, and more, Jeffrey Larsen ; photographs by Kelly Puleio
- Praise the lard, recipes and revelations from a legendary life in barbecue, Mike Mills and Amy Mills ; photographs by Ken Goodman
- My Mexico City kitchen, recipes and convictions, Gabriela Cámara ; with Malena Watrous ; photographs by Marcus Nilsson
- Ottolenghi, the cookbook, Yotam Ottolenghi and Sami Tamimi
- Fermentation revolution, 70 easy, healthy recipes for sauerkraut, kombucha, kimchi and more, Sébastien Bureau and David Côté ; translator Donna Vekteris
- Salads, starters and sexy sides, inspiring recipes to make every meal an occasion, Caren McSherry ; foreword by Lynn Crawford
- Greenfeast, autumn, winter, Nigel Slater ; photographs by Jonathan Lovekin
- The heart of the plate, vegetarian recipes for a new generation, recipes, photographs, and illustrations by Mollie Katzen
- Keto-tarian, the (mostly) plant-based plan to burn fat, boost your energy, crush your cravings, and calm inflammation, Dr. Will Cole
- The art of French pastry, Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing
- The smitten kitchen cookbook, Deb Perelman
- Instant family meals, delicious dishes from your slow cooker, pressure cooker, multicooker, and Instant Pot®, Sarah Copeland
- The all-purpose baker's companion, King Arthur Baking Company
- Charcuterie, the craft of salting, smoking, and curing, Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev
- How to cocktail, recipes and techniques for building the best drinks, America's Test Kitchen
- The accidental paleo, easy vegetarian recipes for a paleo lifestyle, Lauren Lobley
- Koreatown, a cookbook, Deuki Hong & Matt Rodbard ; photographs by Sam Horine
- The longevity paradox, how to die young at a ripe old age, Steven R. Gundry, MD, with Jodi Lipper
- The instant pot Bible, more than 350 recipes and strategies : the only book you need for every model of instant pot, Bruce Weinstein and Mark Scarbrough ; photographs by Eric Medsker
- Batch cocktails, make-ahead pitcher drinks for every occasion, Maggie Hoffman ; photography by Kelly Puleio
- Shakespeare, not stirred, cocktails for your everyday dramas, Caroline Bicks and Michelle Ephraim
- How to hygge, the Nordic secrets to a happy life, Signe Johansen
- Eat like a Gilmore, the unofficial cookbook for fans of Gilmore girls, by Kristi Carlson ; photography by Bonnie Matthews
- The keto cure, a low-carb high-fat dietary solution to heal your body & optimize your health, Adam S. Nally, DO & international bestselling author, Jimmy Moore with recipes by Maria Emmerich
- Once upon a chef, the cookbook, 100 tested, perfected, and family-approved recipes, Jennifer Segal ; photographs by Alexandra Grablewski
- Niam!, cooking with kids : inspired by the Mamaqtuq Nanook Cooking Club, by Kerry McCluskey
- The elements of pizza, unlocking the secrets to world-class pies at home, Ken Forkish ; photography by Alan Weiner
- The Pokémon cookbook, easy & fun recipes, Maki Kudo
- Swedish cakes and cookies, English translation, Melody Favish
- Diffordsguide cocktails, the bartender's bible, Simon Difford
- The everything candida diet book, improve your immunity by restoring your body's natural balance, Jeffrey McCombs, DC
- A dash of magic, a Bliss novel, Kathryn Littlewood
- Wookwan's Korean temple food, Wookwan ; photography by Dukgwan Moon
- Baking with Kim-Joy, cute and creative bakes to make you smile, Kim-Joy ; photography by Ellis Parrinder ; illustrations by Linda Van Den Berg
- Colu cooks, easy fancy food, Colu Henry
- Dinner in one, exceptional & easy one-pan meals, Melissa Clark ; photographs by Linda Xiao
- 52 Shabbats, Friday night dinners inspired by a global Jewish kitchen, Faith Kramer ; photographs by Clara Rice
- I am from here, stories and recipes from a Southern chef, Vishwesh Bhatt with Sara Camp Milam ; photography by Angie Mosier
- 21st century cook, the bible of ingredients, terms, tools & techniques, Angela Nilsen and Jeni Wright
- The complete mushroom hunter, an illustrated guide to foraging, harvesting and enjoying wild mushrooms : including new sections on growing your own edibles and off-season collecting, Gary Lincoff ; features photography of David Work, Dianna Smith, Nancy Ward, and Michael Wood
- Bitters, a spirited history of a classic cure-all, with cocktails, recipes, and formulas, Brad Thomas Parsons
- Black smoke, African Americans and the United States of barbecue, Adrian Miller
- Living bread, tradition and innovation in artisan bread making, Daniel Leader with Lauren Chattman