Good Maine food, ancient and modern New England food & drink, by Marjorie Mosser ; with notes by Kenneth Roberts ; new foreword & recipe notes by food historian Sandra Oliver
Type
Label
Good Maine food, ancient and modern New England food & drink, by Marjorie Mosser ; with notes by Kenneth Roberts ; new foreword & recipe notes by food historian Sandra Oliver
Language
eng
Index
index present
Literary Form
non fiction
Main title
Good Maine food
Oclc number
600994268
Responsibility statement
by Marjorie Mosser ; with notes by Kenneth Roberts ; new foreword & recipe notes by food historian Sandra Oliver
Sub title
ancient and modern New England food & drink
Table Of Contents
Foreword: a Maine classic, revisited / by Sandra Oliver -- Author's note -- Introduction : cooked in the good Maine way / by Kenneth Roberts -- A general note to the 21st century cook / by Sandra Oliver -- Beverages & appetizers -- Soups -- Fish & shellfish -- Game & poultry -- Meats -- Vegetables -- Salads -- Sauces, ketchups, & pickles -- Eggs & cheese -- Macaronis, rice, & stuffings -- Fruits -- Jellies & preserves -- Breads, biscuits, & doughnuts -- Pastries & pies -- Desserts & dessert sauces -- Cakes, cookies, & frostings -- Candies -- Kenneth Roberts on diet -- Maine meals : one winter month -- Cooking table -- Equivalents -- Weights and measures -- Oven temperatures-- Index
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