Incoming Resources
- Wrap it up, 100 fresh, bold, and bright sandwiches with a twist, Amy Cotler
- The complete photo guide to cake decorating, [Autumn Carpenter]
- Dry, delicious handcrafted cocktails and other clever concoctions : seasonal, refreshing, alcohol-free, Clare Liardet
- The micronutrient miracle, the 28-day plan to lose weight, increase your energy, and reverse disease, Jayson Calton, PhD and Mira Calton, CN
- Mooncakes + milk bread, sweet & savory recipes inspired by Chinese bakeries, Kristina Cho
- Pizza on the grill, 100 feisty fire-roasted recipes for pizza & more, Elizabeth Karmel & Bob Blumer
- Saltie, a cookbook, by Caroline Fidanza ; with Anna Dunn, Rebecca Collerton, and Elizabeth Schula [illustrations] ; photographs by Gentl & Hyers
- The new essentials cookbook, a modern guide to better cooking, America's Test Kitchen
- Gather at home, over 100 simple recipes, DIYs, and inspiration for a year of occasions, Monika Hibbs
- The lost kitchen, recipes and a good life found in Freedom, Maine, Erin French with Rachel Holtzman ; photographs by Nicole Franzen
- Eating fractions, cooked, written, drafted, and photo-illustrated by Bruce McMillan
- Fresh pasta at home, 10 doughs, 20 shapes, 100+ recipes, with or without a machine, America's Test Kitchen
- Multicooker perfection, cook it fast or cook it slow--you decide, the editors at America's Test Kitchen
- Maine classics, more than 150 delicious recipes from Down East, Mark Gaier and Clark Frasier with Rachel Forrest ; photographs by Ron Manville
- The Maine summers cookbook, recipes for delicious, sun-filled days, Linda Greenlaw and Martha Greenlaw ; [photographs by Jim Bazin]
- The new Portland, Maine chef's table, extraordinary recipes from the coast of Maine, Margaret Hathaway ; photographs by Karl Schatz
- Delancey, a man, a woman, a restaurant, a marriage, Molly Wizenberg
- Let's eat, Jewish food and faith, Lori Stein and Ronald H. Isaacs
- Meathead, the science of great barbecue and grilling, text and photos by Meathead Goldwyn ; with Greg Blonder, Ph. D
- Bread on the table, recipes for making and enjoying Europe's most beloved breads, David Norman ; photographs by Johnny Autry
- Afternoon tea is the new happy hour, [more than 75 recipes for tea, small plates, sweets & more], Gail Greco
- Superb maine soups, innovative recipes from simple to sumptuous, Cynthia Finnemore Simonds ; photographs by Randall Smith ; drawings by the author
- How to make sourdough, 45 recipes for great-tasting sourdough breads that are good you you, too, Emmanuel Hadjiandreou ; photography by Steve Painter
- Hack your cupboard, make great food with what you've got, Alyssa Wiegand & Carla Carreon
- Preserving the Japanese way, traditions of salting, fermenting, and pickling for the modern kitchen, Nancy Singleton Hachisu ; foreword by David Tanis ; photographs by Kenji Miura
- The big book of amazing cakes, the Great British Baking Show
- Festive holiday recipes, 103 must-make dishes for Thanksgiving, Christmas, New Year's eve everyone will love, Addie Gundry
- Foodwise, a fresh approach to nutrition with 100 delicious recipes, Mia Rigden
- VB6, eat vegan before 6:00 to lose weight and restore your health ... for good : the flexible diet you can really stick to, with more than 60 easy, delicious recipes, Mark Bittman ; foreword by Dean Ornish, M.D
- The g.i. diet cookbook, more than 100 low glycemic-index recipes for healthy weight loss, Antony Worrall Thomspon [sic] with Mabel Blades & Jane Suthering ; photography by Steve Lee
- Cool smoke, the art of great barbecue, Tuffy Stone ; photographs by Ken
- Whiskey in a teacup, what growing up in the South taught me about life, love, and baking biscuits, Reese Witherspoon
- Potluck, the editors of Food & wine
- BabyCakes, vegan, gluten-free, and (mostly) sugar-free recipes from New York's most talked-about bakery, Erin McKenna ; with Chris Cechin ; photographs by Tara Donne
- Mochi magic, 50 traditional and modern recipes for the Japanese treat, Kaori Becker
- Air fryer perfection, from crispy fries and juicy steaks to perfect vegetables : what to cook & how to get the best results, America's Test Kitchen
- Linda McCartney's family kitchen, over 90 plant-based recipes to save the planet and nourish the soul, Linda McCartney with Paul, Mary & Stella McCartney ; [photography by Issy Croker, illustrations by Stina Persson]
- In the French kitchen with kids, easy, everyday dishes for the whole family to make and enjoy, Mardi Michels
- Vegan Africa, plant-based recipes from Ethiopia to Senegal, Marie Kacouchia
- Grain brain, the surprising truth about wheat, carbs, and sugar--your brain's silent killers, David Perlmutter, MD, with Kristin Loberg
- Year of the cow, how 420 pounds of beef built a better life for one American family, Jared Stone
- Maman's homesick pie, a Persian heart in an American kitchen, by Donia Bijan
- Dada eats love to cook it, 100 plant-based recipes for everyone at your table, Samah Dada ; photography by Julia Gartland
- Modern Jewish comfort food, 100 fresh recipes for classic dishes from kugel to kreplach, Shannon Sarna ; phototography by Doug Schneider ; styling by Sheri Silver
- The baby-led weaning family cookbook, your baby learns to eat solid foods, you enjoy the convenience of one meal for everyone, Gill Rapley, PhD and Tracey Murkett
- The New England orchard cookbook, harvesting dishes & desserts from the region's bounty, Linda Beaulieu ; with photography by Karen Peltier Riggert
- The great meat cookbook, Bruce Aidells ; with Anne-marie Ramo ; photographs by Luca Trovato
- Fix me a plate, traditional and new school soul food recipes from Scotty Scott of Cook Drank Eat, Scotty Scott
- The Scottish kitchen, Christopher Trotter
- Smitten Kitchen every day, triumphant and unfussy new favorites, Deb Perelman