Cooking, American + New England style
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Cooking, American + New England style
Name
Cooking, American + New England style
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Incoming Resources
- The new Maine cooking, serving up the good life, Jean Ann Pollard ; [illustrations by Jean Ann Pollard]
- Homegrown, Matt Jennings with Jessica Battilana ; photographs by Huge Galdones
- Reiche cookbook, recipes from around the corner and around the world, by the students, parents, and teachers of the Howard C. Reiche Community School in Portland, Maine
- The Beetlebung Farm cookbook, a year of cooking on Martha's Vineyard, Chris Fischer, with Catherine Young ; photographs by Gabriela Herman ; design & letterpress by Emma Young
- The lost kitchen, recipes and a good life found in Freedom, Maine, Erin French with Rachel Holtzman ; photographs by Nicole Franzen
- Monstrous depravity, a treatise on traditional Maine cooking, John Gould
- What's cookin' at Evening Star Grange, Washington, Maine, salad and casserole cookbook
- Maine classics, more than 150 delicious recipes from Down East, Mark Gaier and Clark Frasier with Rachel Forrest ; photographs by Ron Manville
- Black Trumpet, a chef's journey through eight New England seasons, Evan Mallett ; photographs by Enna Grazier
- The New England orchard cookbook, harvesting dishes & desserts from the region's bounty, Linda Beaulieu ; with photography by Karen Peltier Riggert
- A taste of New England, recipes from the heart of New England
- The truth about baked beans, an edible history of New England, Meg Muckenhoupt
- The Maine summers cookbook, recipes for delicious, sun-filled days, Linda Greenlaw and Martha Greenlaw ; [photographs by Jim Bazin]
- Nourish me home, 125 soul-sustaining, elemental recipes, Cortney Burns ; photography by Heami Lee ; illustrations by Mary Mitchell
- The New England catch, a seafood cookbook, Martha Watson Murphy
- Recipes from a very small island, Linda Greenlaw and Martha Greenlaw
- The new Boston globe cookbook, more than 200 classic New England recipes, from clam chowder to pumpkin pie, edited by Sheryl Julian
- The Maine collection
- New England invite, fresh feasts to savor the seasons, Kate Bowler
- A history of chowder, four centuries of a New England meal, Jake Walker and Robert S. Cox
- The Little Women cookbook, novel takes on classic recipes from Meg, Jo, Beth, Amy and friends, Jenne Bergstrom and Miko Osada
- Chefs in the snow, a collection of recipes /, by Moosehead Riders S.C., Greenville, Maine
- Lobster shacks, a road-trip guide to New England's best lobster joints, Mike Urban
- The eat local cookbook, seasonal recipes from a Maine farm, by Lisa Turner ; foreword by Eliot Coleman
- New England seafood cookbook, foreword by Jasper White ; introduction by Sheryl Julian and Julie Riven
- A cook book of favorite recipes of the ladies of the Congregational Church and their friends, by the Ladies Social Circle, Congregational Church, Winthrop, Maine
- Nos Histoires de l'Ile, livre de cuisine, a collection of recipes from French Island in Old Town, Maine
- Real Maine food, 100 plates from fishermen, foragers, pie champs, and clam shacks, Ben Conniff and Luke Holden, of Luke's Lobster ; photographs by Stacey Cramp
- Portland, Maine chef's table, extraordinary recipes from Casco Bay, Margaret Hathaway ; photography by Karl Schatz
- Full moon suppers at Salt Water Farm, recipes from land and sea, Annemarie Ahearn ; photographs by Kristin Teig
- Cooking Maine style, tried and true recipes from Down East, Marjorie Standish ; edited by Sandra Oliver
- Yankee magazine's great New England recipes and the cooks who made them famous
- Lobster rolls & blueberry pie, three generations of recipes and stories from summers on the coast of Maine, Rebecca Charles and Deborah DiClementi
- Good Maine food,, by Marjorie Mosser; with an introduction and notes by Kenneth Roberts
- The story of Jordan Pond, David B. Woodside
- New England cooking, seasons & celebrations, Claire Hopley ; principal photography by Peter Johannes
- The Mount Desert Island cookbook, a fine selection of recipes from Mount Desert Island's most popular restaurants, compiled by Robert Rechholtz
- New England soups from the sea, recipes for chowders, bisques, boils, stews, and classic seafood medleys, Craig Fear
- My kitchen chalkboard, seasonal menus for modern New England families, Leigh Belanger
- Maine Home Cooking, 175 Recipes from Down East Kitchens, Sandra Oliver
- Maine home cooking, 175 recipes from Down East kitchens, Sandra Oliver
- A master class, sensational recipes from the Chefs of the New England Culinary Institute and Ellen Michaud, by the Chefs of the New England Culinary Institute and Ellen Michaud
- Fresh from Maine, recipes and stories from the state's best chefs, Michael S. Sanders ; photography by Russell French
- Hometown cooking in New England, from stews and chowders to cobblers and pies : the best traditional recipes from Yankee community cookbooks, compiled and edited by Sandra J. Taylor ; [illustrator, Paul Hoffman]
- Good Maine food, ancient and modern New England food & drink, by Marjorie Mosser ; with notes by Kenneth Roberts ; new foreword & recipe notes by food historian Sandra Oliver
- The little local Maine cookbook : recipes for classic dishes, Annie B. Copps
- All-Maine cooking, compiled and edited by Ruth Wiggin and Loana Shibles
- Notes from a Maine kitchen, seasonally inspired recipes, by Kathy Gunst
- Notes from a Maine kitchen, seasonally inspired recipes, Kathy Gunst
- Harbor Fish Market, seafood recipes from Maine, Nick Alfiero, Rian Alfiero, Kathleen Alfiero ; photographed by Doug Merriam