Portland Public Library

The ethical meat handbook, complete home butchery, charcuterie and cooking for the conscious omnivore, Meredith Leigh

eng

Includes bibliographical references and index

illustrationsportraits

index present

non fiction

The ethical meat handbook

bibliography

907652929

Meredith Leigh

complete home butchery, charcuterie and cooking for the conscious omnivore

"Nutrition, environmental impact, ethics, sustainability-it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat? Most efforts to unravel the complexities of the production and consumption of animal protein tend to pit meat eaters and vegetarians against each other. 'The Ethical Meat Handbook' seeks a middle ground, arguing that by assuming full responsibility for the food on our fork, and more importantly, the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management."--Publisher annotation

Introduction: The ethical meat-eater -- General notes on raising, cooking and eating animals -- Beef -- Lamb -- Pork -- Charcuterie -- Poultry