Portland Public Library

Bétail + Abattage + Aspect moral

Type

http://bibfra.me/vocab/lite/Concept

Label

Bétail + Abattage + Aspect moral

Name

Bétail + Abattage + Aspect moral

Focus

Bétail + Abattage + Aspect moral

Sub focus

Actions

Incoming Resources

Subject of
1
- The ethical meat handbook, complete home butchery, charcuterie and cooking for the conscious omnivore, Meredith Leigh

Outgoing Resources

Focus
1
- Bétail + Abattage + Aspect moral
Sub focus
3