Bibliograph

Modern country cooking, kitchen skills and seasonal recipes from Salt Water Farm, Annemarie Ahearn ; photographs by Kristin Teig

Type

Label

Modern country cooking, kitchen skills and seasonal recipes from Salt Water Farm, Annemarie Ahearn ; photographs by Kristin Teig

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Modern country cooking

Oclc number

1086487941

Responsibility statement

Annemarie Ahearn ; photographs by Kristin Teig

Sub title

kitchen skills and seasonal recipes from Salt Water Farm

Summary

Good cooking has nothing to do with fancy equipment, complicated recipes, or trendy, hard-to-find ingredients. The fundamentals are really quite simple: it's about instinct, technique, and freshness. Annemarie Ahearn, dubbed by Food & Wine Magazine as someone "changing the way America eats," believes that developing these essential skills can lead to a greater sense of confidence and fulfillment in the kitchen. Her credo: 1) Grow at least some of your own food to establish a deeper connection with the earth that provides your nutrition, 2) Be familiar with a range of cooking techniques so you can develop flexibility and intuition in the kitchen, and 3) Master the age-old cooking skills that will serve you your whole lifetime--cooking in cast iron, sharpening knives, and using a mortar and pestle. With these classic skills under your belt, and with 75 tried-and-true seasonal recipes, you'll be on your way to putting consistently delicious, satisfying meals on the table every day while you learn to fall in love with the process

Table Of Contents

The fundamentals -- Sourcing and storing food -- On fowl, meat, and seafood -- On vegetables, beans, and eggs -- Working with flour -- Welcome them in -- January -- February -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December

Contributor