Eating wildly, foraging for life, love, and the perfect meal, Ava Chin
Type
Label
Eating wildly, foraging for life, love, and the perfect meal, Ava Chin
Language
eng
Bibliography note
Includes bibliographical references (pages 238-241) and index
resource.biographical
autobiography
Index
index present
Literary Form
non fiction
Main title
Eating wildly
Nature of contents
bibliography
Oclc number
852226290
Responsibility statement
Ava Chin
Sub title
foraging for life, love, and the perfect meal
Summary
Chin, who writes the "Wild Edibles" column for the New York Times, goes looking for love, blackberries, and wild garlic in this wildly uneven, yet warmly exhilarating memoir. Trekking through Central Park and other urban beaten paths and backyards, Chin leads us on a journey of discovery as she searches for the tender shoots poking through cement cracks and hardy wild plants resisting winter's bite.--, Source other than Library of Congress
Table Of Contents
Fall. The search for a wild weed ; Flushing, Queens, 1970s -- Winter. into the urban wild, field garlic & hummus ; Mushroom of immortality, reishi tea -- Spring. A communion with the earth, wood sorrel micro-greens ; Gifts of spring ; A wild foods brunch, wild greens pie ; Foraging eyes, motherwort, drying techniques -- Summer. The mother borough, mulberry-balsamic jam ; A wild lawn, scrambled eggs "lambsquarterine" ; A recipe for forgiveness, blackberry-buckwheat pancakes ; A mysterious fungus, how to make a mushroom spore print -- Spring. The yellow morel, instructions for drying/storing wild morels ; The perfect meal, wild morel linguini ; The queen, wild honey & parmesan cracker drizzles ; When food was food -- Fall. A wild tart, urban forager wild oyster mushroom, fig, & goat cheese tart with carmelized onions
Creator
Subject
- Écrivains de la table -- New York (État) -- New York -- Biographies
- cookbooks
- Chin, Ava
- Cooking (Wild foods) -- New York (State) -- New York
- Urban plants -- New York (State) -- New York
- Cookbooks
- Plantes sauvages comestibles -- États-Unis
- Plantes sauvages comestibles -- New York (État) -- New York
- Wild plants, Edible -- New York (State) -- New York
- Wild plants, Edible -- United States
- Flore urbaine -- New York (État) -- New York
- Food writers -- New York (State) -- New York -- Biography
- Memoirs
- Livres de cuisine
Content
Author
Mapped to
Incoming Resources
- Has instance3
Outgoing Resources
- Creator1
- Genre4
- Subject14
- Écrivains de la table -- New York (État) -- New York -- Biographies
- cookbooks
- Chin, Ava
- Cooking (Wild foods) -- New York (State) -- New York
- Urban plants -- New York (State) -- New York
- Cookbooks
- Plantes sauvages comestibles -- États-Unis
- Plantes sauvages comestibles -- New York (État) -- New York
- Wild plants, Edible -- New York (State) -- New York
- Wild plants, Edible -- United States
- Flore urbaine -- New York (État) -- New York
- Food writers -- New York (State) -- New York -- Biography
- Memoirs
- Livres de cuisine
- Content1
- Author1
- Mapped to1